کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560328 | 1330500 | 2008 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Monitoring microbiological quality of bottled water as suggested by HACCP methodology
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
A company, which produces non-carbonated water in 18.9 l bottles, sold to supermarkets through out Crete, Greece, was evaluated. Sampling was carried out in the bottling plant, and at supermarkets where bottled water was stored for 1, 2, and 4 months. In total, 300 samples from final product, 240 samples from raw or filtered water, and 60 samples of empty bottles were analyzed. The results of these analyses indicated the need to improve Hazard Analysis Critical Control Points (HACCP) systems, in order to continuously monitor the water supply source in bottling plants, and to fully implement the correct storage conditions, hygiene procedures, and customer training at supermarkets.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 10, October 2008, Pages 957–961
Journal: Food Control - Volume 19, Issue 10, October 2008, Pages 957–961
نویسندگان
Emmanuel N. Kokkinakis, Georgios A. Fragkiadakis, Aikaterini N. Kokkinaki,