کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560418 1330504 2007 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece
چکیده انگلیسی
The efficiency of the good agricultural practices (GAP) protocol AGRO 2-1 & 2-2, in advancing microbiological-quality of tomatoes and peppers, was studied in greenhouses at Ierapetra, Crete, Greece. The 240 tested vegetables-samples, produced under AGRO 2-1 & 2-2, showed satisfactory quality: Listeria monocytogenes absent per 25 g; Escherichia coli < 20 Colony Forming Units per gram (CFU/g); total coliforms 4.37-4.68 log CFU/g; aerobic plate counts 5.78-5.92 log CFU/g. Based on actual results and practices evaluation, we conclude that AGRO 2-1 & 2-2 can reduce microbial hazards for consumers and furthermore can establish practices in compliance to basic Euro-Retailer-Produce GAP (EUREPGAP) requirements.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 12, December 2007, Pages 1538-1546
نویسندگان
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