کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560509 1330508 2007 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Variations of tissue DNA density and nuclear DNA content in soybean lines and their impacts on the GMO quantification
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Variations of tissue DNA density and nuclear DNA content in soybean lines and their impacts on the GMO quantification
چکیده انگلیسی

The present study investigated the DNA density of the embryo, cotyledon, and seed coat of each soybean from 15 soybean cultivars, and evaluated the impacts of variations of tissue DNA density and nuclear DNA content in soybean lines on GMO quantification. The results have shown that DNA densities and DNA quantity ratios among the various tissues of soybean are significantly different from each other and have insignificant influence on the transgenic copy number and therefore on GMO quantification. The nature of the CRM and the transgenic material present in the analyzed sample has prominent impact on transgenic genome copies, thus on GMO quantification. The DNA densities of the various soybean-derived products are also distinctly different from that of the whole soybean, but which does not result in the similar differences on the GMO ratio among them. Nuclear DNA content of soybean is different from cultivar to cultivar. Results shows that variation of nuclear DNA content in soybean lines has a great impact on the accurate determination of GMO. In some extreme situations, the deviation amplitude can reach 26%, which is intolerable for accurate determination.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 10, October 2007, Pages 1300–1306
نویسندگان
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