کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560560 | 1330511 | 2008 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Risk-based standards for Campylobacter in the broiler meat chain
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
To control the risks of Campylobacter in broiler meat, microbiological criteria in the food chain are proposed for testing and scheduling, that is testing the level of contamination in a flock and diverting highly contaminated flocks away from fresh meat production. By applying quantitative risk assessment, the effects of this strategy for different test sensitivities at different stages in the food chain are evaluated for their expected impact on consumer health risk and the percentage of flocks to be scheduled. This offers a practical tool to compare costs and benefits of different risk management options and demonstrates the use of quantitative risk assessment to set risk-based standards.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 4, April 2008, Pages 372–381
Journal: Food Control - Volume 19, Issue 4, April 2008, Pages 372–381
نویسندگان
Maarten J. Nauta, Arie H. Havelaar,