کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560567 | 1330511 | 2008 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Incidence of patulin in Brazilian apple-based drinks
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Incidence of patulin in Brazilian apple-based drinks Incidence of patulin in Brazilian apple-based drinks](/preview/png/4560567.png)
چکیده انگلیسی
The objective of this study was to investigate the occurrence of patulin in apple-based drinks commercialized in cities of the State of São Paulo, Brazil. Sixty-three nectars, 27 apple juices, 10 light nectars and 34 soybean-based drinks containing apple juice were analyzed. Patulin in concentrations ranging from 3 to 7 μg/L was detected in only four samples (3%). The results of this study showed that patulin does not seem to be a problem in apple-based drink commercialized in the State of São Paulo. Although incidence and levels of patulin found were low, constant surveillance is recommended, since the occurrence of the toxin in apple products is dependent on many factors.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 4, April 2008, Pages 417–422
Journal: Food Control - Volume 19, Issue 4, April 2008, Pages 417–422
نویسندگان
Maria Helena Iha, Myrna Sabino,