کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560586 | 1330512 | 2007 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Physicochemical characteristics and pollen spectrum of some Algerian honeys
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The characterisation of Algerian honeys was carried out on the basis of the microscopic (pollen analysis) and physico-chemical properties. The samples were analysed for parameters including refractive index, moisture, density, dynamic viscosity, pH, specific rotation, electrical conductivity, ash, sugars, proteins, proline and phenolic compounds contents. The results obtained in the present study show the variability of chemical composition of the honey samples. The botanical families Myrtaceae, Apiaceae and Ericaceae are most frequently found. The most pollen types are Eucalyptus which is present in five samples. The samples are found to meet national and international honey specifications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 1, January 2007, Pages 52–58
Journal: Food Control - Volume 18, Issue 1, January 2007, Pages 52–58
نویسندگان
Salim Ouchemoukh, Hayette Louaileche, Paul Schweitzer,