Keywords: منشا گیاه شناسی; Honey; Botanical origin; Front-face fluorescence; Principal component analysis;
مقالات ISI منشا گیاه شناسی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: منشا گیاه شناسی; FISE; fluoride ion-selective electrode; TISAB; total ionic strength adjusting buffer; EDTA; ethylenediaminetetraacetic acid disodium salt; CDTA; 2-[2-[bis(2-hydroxy-2-oxoethyl)amino]cyclohexyl]-(2-hydroxy-2-oxoethyl)aminoethanoic acid; EC; external calibr
Keywords: منشا گیاه شناسی; Honey; Phenolics; Antioxidant capacity; Botanical origin; Brazil;
Keywords: منشا گیاه شناسی; Oenological tannins; Botanical origin; Total phenolics; Oxygen consumption rate; Antioxidant capacity;
Keywords: منشا گیاه شناسی; Commercial tannins; Botanical origin; FT-IR spectroscopy;
Keywords: منشا گیاه شناسی; Bee pollen; Physical-chemical parameters; Botanical origin; Neural networks; Fuzzy modelling; Support vector machines;
Keywords: منشا گیاه شناسی; Terahertz time-domain system; Honey; Botanical origin; PLS-DA; Spectral range selection;
Keywords: منشا گیاه شناسی; Botanical origin; CATA; Chemical profile; Consumer preference; Honey; Odor-active compound; Sensory profile;
Keywords: منشا گیاه شناسی; Starch; Botanical origin; Crystallinity; Resistant starch; Estimated glyceamic index;
Keywords: منشا گیاه شناسی; Blossom honey; Honeydew honey; Botanical origin; Physicochemical parameters; Phenolic compounds; Volatile compounds; Minerals; Classification; Chemical markers;
Keywords: منشا گیاه شناسی; Botanical origin; Rheology; Arrhenius; Newtonian; Monofloral honey;
Recent achievements in element analysis of bee honeys by atomic and mass spectrometry methods
Keywords: منشا گیاه شناسی; Elements; Honey; Botanical origin; Geographical origin; Chemometrics; Sample preparation; Atomic spectrometry; Mass spectrometry;
Keywords: منشا گیاه شناسی; Honey authenticity; Adulteration; Botanical origin; Geographical origin; Nuclear magnetic resonance;
Keywords: منشا گیاه شناسی; Oak chips; Oxygen consumption; Ellagitannins; Botanical origin; Toast level;
Keywords: منشا گیاه شناسی; Ellagitannins; Wine; Oak; Botanical origin; Toasting level
Keywords: منشا گیاه شناسی; Commercial tannins; Carbohydrates; Polyalcohols; Simple phenols; Botanical origin
Keywords: منشا گیاه شناسی; Food authentication; Analytical techniques; Geographical origin; Species; Botanical origin; Scientometric evaluation; Authenticity; Adulteration; Fraud;
Keywords: منشا گیاه شناسی; Botanical origin; Colour; Granulation; Sensory properties; Honey; Harenna forest; Ethiopia;
Keywords: منشا گیاه شناسی; Honey; Physical-chemical parameters; Botanical origin; Neural networks; Overfitting; Classification problem;
Keywords: منشا گیاه شناسی; Honey; Botanical origin; Multidimensional gas chromatography; Separation of enantiomers; Solid phase microextraction (SPME); Chiral volatile organic compounds (VOC's);
Keywords: منشا گیاه شناسی; Unifloral honeys; Botanical origin; Phenolic compounds; Physicochemical parameters; Chemometrics;
Keywords: منشا گیاه شناسی; Propolis; Phenolic quantification; Populus spp.; Cistus ladanifer; Geographical origin; Botanical origin;
Keywords: منشا گیاه شناسی; Serbian honey; Polyphenols; UHPLC-LTQ OrbiTrap MS; Botanical origin;
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
Keywords: منشا گیاه شناسی; Honey; Physicochemical parameters; Minerals; Botanical origin; Vojvodina; Sodium hydroxide (PubChem CID: 14798); Potassium chloride (PubChem CID: 4873); Acetonitrile (PubChem CID: 6342); Methanol (PubChem CID: 887); Zinc acetate dihydrate (PubChem CID: 27
Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs
Keywords: منشا گیاه شناسی; Honey; LED; Fluorescence; Characterization; Botanical origin; Adulteration;
An analytical strategy based on Fourier transform infrared spectroscopy, principal component analysis and linear discriminant analysis to suggest the botanical origin of resins from Bursera. Application to archaeological Aztec Samples
Keywords: منشا گیاه شناسی; FTIR; Copal; Aztec; Botanical origin;
Synephrine - A potential biomarker for orange honey authenticity
Keywords: منشا گیاه شناسی; Synephrine (PubChem CID: 7172); Synephrine; Orange honey; Citrus honey; Honey; Amines; Botanical origin; Biomarker;
NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
Keywords: منشا گیاه شناسی; 1H NMR; Botanical origin; Honey; Metabolomics
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS
Keywords: منشا گیاه شناسی; Botanical origin; Gas chromatography - mass spectrometry; Linear discriminant analysis; n-Alkanes; Vegetable oils;
Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics
Keywords: منشا گیاه شناسی; Headspace volatiles; Chromatography; Classification; Quality control; Botanical origin;
Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis
Keywords: منشا گیاه شناسی; Honey; Botanical origin; ATR-FTIR spectroscopy; Multivariate analysis; Hierarchical Cluster Analysis; Principal Component Analysis
The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis
Keywords: منشا گیاه شناسی; Honey; Melissopalynology; Pollen analysis; Chemometrics; PCA; FT-microRaman; Botanical origin; Geographical origin;
Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)
Keywords: منشا گیاه شناسی; Low field nuclear magnetic resonance (LF1H NMR); Transverse relaxation; Honey; Botanical origin; Classification;
Chiral volatile compounds for the determination of orange honey authenticity
Keywords: منشا گیاه شناسی; Orange honey; Botanical origin; Chiral volatile components; Linalool derivatives; SPME-chiral GC/MS;
Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy
Keywords: منشا گیاه شناسی; Botanical origin; Honey; Chemometrics; Electronic tongue; Sensor fusion; Spectroscopy
Determination of the botanical origin of starch using direct potentiometry and PCA
Keywords: منشا گیاه شناسی; Starch; Botanical origin; Principal component analysis; Direct potentiometry; Starch-triiodide complex;
Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils
Keywords: منشا گیاه شناسی; Capillary electrochromatography; Botanical origin; Linear discriminant analysis; Triacylglycerols; Octadecyl acrylate-based monolithic columns; Vegetable oils
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils
Keywords: منشا گیاه شناسی; Botanical origin; HPLC; Linear discriminant analysis; Triacylglycerols; Vegetable oils
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
Keywords: منشا گیاه شناسی; Botanical origin; Extra virgin olive oil adulteration; Fourier-transform infrared spectroscopy; Linear discriminant analysis; Multiple linear regression
Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV–vis detection: A first approach
Keywords: منشا گیاه شناسی; Amino acid profiles; Botanical origin; Linear discriminant analysis; o-Phthaldialdehyde; Vegetable oils
Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins
Keywords: منشا گیاه شناسی; Starch granule-associated protein (SGAP); SDS-PAGE; Starch noodle; Botanical origin
Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds
Keywords: منشا گیاه شناسی; Biomarkers; Botanical discrimination; Botanical origin; Chemometrics; Headspace GC/MS; Honey; Solid-phase microextraction (SPME); Volatiles
Identification of botanical biomarkers found in Corsican honey
Keywords: منشا گیاه شناسی; NMR spectroscopy; Honey; Kynurenic acid; Chestnut; Geographical origin; Botanical origin
Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection
Keywords: منشا گیاه شناسی; Aliphatic alcohols; Botanical origin; Linear discriminant analysis; Mass spectrometry; Triterpene alcohols; Vegetable oil authentication
Minor and trace elements in different honey types produced in Siena County (Italy)
Keywords: منشا گیاه شناسی; Honey; Honeydew; Element composition; Minor and trace elements; Botanical origin; Siena County; Italy
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)
Keywords: منشا گیاه شناسی; DRIFTS; Honey; Botanical origin; Multivariate statistical analysis; Classification
Physicochemical characteristics and pollen spectrum of some Algerian honeys
Keywords: منشا گیاه شناسی; Honey; Physico-chemical characterisation; Botanical origin; Pollen analysis
The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland
Keywords: منشا گیاه شناسی; Honey; Botanical origin; Front face fluorescence spectroscopy; Chemometric
Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy
Keywords: منشا گیاه شناسی; Honey; Elements; Total reflection X-ray fluorescence spectroscopy; Botanical origin; Geographical origin;