کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560750 | 1330520 | 2006 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology](/preview/png/4560750.png)
چکیده انگلیسی
Application of an impedance sensor to determine the salt content, moisture and water phase salt (WPS) of fresh salted Atlantic salmon (Salmo salar) fillets was estimated. Three probes with different electrodes geometries were concurrently tested. Whatever the probe used, the salt content of samples was successfully evaluated (R2 > 0.822) by linear prediction models based on conductance and increment capacitance data. WPS was correctly predicted (0.732 < R2 < 0.890) using these same data to determine the prediction model. Nevertheless, the prediction of moisture based only on impedance measurements was not efficient. In this case, adding the sample lipid content in models yielded to better result (0.668 < R2 < 0.757).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 17, Issue 5, May 2006, Pages 342–347
Journal: Food Control - Volume 17, Issue 5, May 2006, Pages 342–347
نویسندگان
Dominique Chevalier, Frédéric Ossart, Charles Ghommidh,