کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560776 1330521 2006 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Nondestructive sensing of bulk density and moisture content in shelled peanuts from microwave permittivity measurements
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Nondestructive sensing of bulk density and moisture content in shelled peanuts from microwave permittivity measurements
چکیده انگلیسی

Dielectric-based methods were used to determine nondestructively and simultaneously bulk density and moisture content in shelled peanuts from measurement of their relative complex permittivity at microwave frequencies (7–12 GHz) and 24 °C. The first method is based on direct relationships between the two components of the relative complex permittivity (dielectric constant and dielectric loss factor) and the bulk density and moisture content. The second method allows bulk density determination without knowledge of moisture content and temperature of shelled peanut samples from a complex-plane representation of the relative complex permittivity. Finally, moisture content in shelled peanuts is determined independent of bulk density changes with the use of density-independent permittivity functions. Statistical analysis provided bulk density and moisture content calibration equations at several microwave frequencies along with corresponding standard errors of calibration over wide ranges of bulk density and moisture content.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 17, Issue 4, April 2006, Pages 304–311
نویسندگان
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