کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560826 | 1330524 | 2007 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Reduction of coliforms in rice treated with sanitizers and disinfectants
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The efficacy of commercial sanitizers and disinfectants to minimize the contamination of total mesophilic bacteria and coliforms in rice was investigated. Water treated rice showed 0.7 log CFU/g reduction of both total mesophilic bacteria and coliforms. Reduction in sanitizer-treated rice was even greater. Coliforms in rice treated with the sanitizers 24,000 ppm hydrogen peroxide, 250 ppm chlorine, 180 ppm quaternary ammonium compound (QAC), 350,000 ppm ethanol, and 2000 ppm calcium oxide were eliminated. The sensory properties of 250 ppm chlorine treated cooked rice did not differ significantly from the same properties of water treated cooked rice.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 9, September 2007, Pages 1093–1097
Journal: Food Control - Volume 18, Issue 9, September 2007, Pages 1093–1097
نویسندگان
Min Jeong Lee, Shin Young Park, Sang-Do Ha,