کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560851 1330525 2006 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES
چکیده انگلیسی

A speciation method by ICP-OES was developed to study the mineral profile of Crescenza and Squacquerone cheeses, together with the corresponding milk. The research and the quantitative estimate of macro- and microelements indicate that Crescenza and Squacquerone show a low content of Na compared to other cheeses or foods and an optimum ratio Ca/P. Hence, the use of a reliable analytical technique maybe ultimate not only to quantify the food composition but also for a best rationalisation of food productive process with a consequent valorisation and survival of typical products.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 17, Issue 3, March 2006, Pages 229–233
نویسندگان
, , , ,