Keywords: محتوای مواد معدنی; DDW; direct drinking water; Direct drinking water systems; Mineral content; Children; Height; Dental caries;
مقالات ISI محتوای مواد معدنی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای مواد معدنی; Food analysis; Infant milk formulae; Food composition; Mineral content; Energy-dispersive X-ray fluorescence spectrometry; Multivariate analysis; Daily intakes; Greece;
Keywords: محتوای مواد معدنی; Abelmoschus esculentus; Antioxidant activity; Fatty acids; Local landraces; Mineral content; Organic acids; Proximate analysis; Tocopherols;
Keywords: محتوای مواد معدنی; Proximate composition; Total phenolic content; Mineral content; Amino acids profile; Sialic acid;
Keywords: محتوای مواد معدنی; Physicochemical properties; Cellular antioxidant activity; Sugar composition; Mineral content; Sensory compounds;
Keywords: محتوای مواد معدنی; Vegetables; Production system; Growing season; Yield; Mineral content; Phytochemicals; Nitrate;
Keywords: محتوای مواد معدنی; LIBS; Ash analysis; Wheat flour; Mineral content
Keywords: محتوای مواد معدنی; Pork; Organic; Conventional; Mineral content
Keywords: محتوای مواد معدنی; buffalo milk; mineral content; Fourier-transform infrared spectroscopy;
Keywords: محتوای مواد معدنی; Mineral content; Post-rainy sorghum; Genetic correlation; Cluster analysis
Keywords: محتوای مواد معدنی; Edible plants; Antioxidant; Phenolics; Mineral content; AntifungalRutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Gallic acid (PubChem CID: 370); Catechol (PubChem CID: 289); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem
Keywords: محتوای مواد معدنی; Rice; Mineral content; Genotype and environment interaction; Single nucleotide polymorphism;
Keywords: محتوای مواد معدنی; Denitrification; Granulation; Magnesium; Kinetic; Mineral content
Keywords: محتوای مواد معدنی; Malus x domestica; Fruit growth; Xylem Vascular system; Mineral content; Physiological disorder;
Keywords: محتوای مواد معدنی; Mining waste; Mineral content; Natural fertilizer; Soil fertility; Nutrient availability; Safe environmental;
Keywords: محتوای مواد معدنی; Triticosecale; Mineral content; Flour extraction; Hardness;
Keywords: محتوای مواد معدنی; Sodium chloride; Calcium chloride; Potassium chloride; Table olives; Mineral content; Sensory attributes; Chemometric analysis;
Keywords: محتوای مواد معدنی; Respirable particles; Water-soluble aerosol fraction; Heavy metals; Mineral content; Multivariate analysis; Non-exhaust emission; Source apportionment; Gaseous air pollutants; Receptor modelling;
Keywords: محتوای مواد معدنی; Tap water; Mineral content; Nationwide sampling; Dietary reference intake; Drinking water; Food composition; Food analysis;
Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools
Keywords: محتوای مواد معدنی; Sweet potato; Mineral content; Centesimal composition; Conventional cultivar; Organic cultivar; PCA; HCA;
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours
Keywords: محتوای مواد معدنی; LIBS; Gluten free flour; Ash content; Mineral content;
Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
Keywords: محتوای مواد معدنی; antioxidant activity; carob honey; mineral content; physicochemical properties;
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations
Keywords: محتوای مواد معدنی; AMB; ambient CO2 (400Â ppm); ELE; elevated CO2 (570Â ppm); FACE; free air CO2 enrichment; PCA; principal component analysis; Free air carbon dioxide enrichment; Mineral content; Durum wheat; Pasta;
In vitro dialyzability of essential minerals from white and whole grain pasta
Keywords: محتوای مواد معدنی; White flour pasta; Whole-grain pasta; Mineral content; Mineral dialyzability;
Experimental investigation of the relationship between mineral content and aggregate morphological characteristics using the improved FTI system and XRD method
Keywords: محتوای مواد معدنی; Morphological characteristics; Mineral content; The improved FTI system; XRD method;
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Keywords: محتوای مواد معدنی; Cooking methods; Retention factor; Mineral content; Pseudocereals; Recommended nutrient intake; Oryza sativa; Food analysis; Food composition
Changes in growth, physiological parameters and the hormonal status of Myrtus communis L. plants irrigated with water with different chemical compositions
Keywords: محتوای مواد معدنی; ABA; abscisic acid; DW; dry weight; EC; electrical conductivity; FW; fresh weight; gs; stomatal conductance; HPLC; high performance liquid chromatography; IAA; indoleacetic acid; J; absorption rate of ions by roots; JA; jasmonic acid; LP; lipid peroxidati
Combined herbicide and saline stress differentially modulates hormonal regulation and antioxidant defense system in Oryza sativa cultivars
Keywords: محتوای مواد معدنی; Na+ exclusion; Mineral content; ROS; proline; Phenolic; H2O2 scavenging; Gene expression analysis; ABA; abscisic acid; ACC; 1-aminocyclopropane-1-carboxylic acid; A.I; acid equivalent; APX; ascorbate peroxidase; CAT; catalase; DAB; Diaminobenzidine tetrah
Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice
Keywords: محتوای مواد معدنی; Superfruit; Phenolic compounds; Antioxidant activity; Lipid content; Mineral content; Drying;
Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja
Keywords: محتوای مواد معدنی; Solanum tuberosum group Phureja; Potato; Proximate analysis; Mineral content; Nutrition;
Musanga cecropioides leaf extract exhibits anti-inflammatory and anti-nociceptive activities in animal models
Keywords: محتوای مواد معدنی; Musanga cecropioides; Anti-inflammatory; Anti-nociception; Phenol; Flavonoid; Mineral content
Effect of Boiling and Frying on the Total Carbohydrate, Vitamin C and Mineral Contents of Irish (Solanun tuberosum) and Sweet (Ipomea batatas) Potato Tubers
Keywords: محتوای مواد معدنی; Cooking; frying; total carbohydrate; vitamin C; mineral content; potato
Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
Keywords: محتوای مواد معدنی; Aging; Daily intake; Mineral content; Oak wood; Orujo;
ANN model of brick properties using LPNORM calculation of minerals content
Keywords: محتوای مواد معدنی; Heavy Clay; Mineral content; Brick quality; Artificial neural networks; Sensitivity analysis;
Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods
Keywords: محتوای مواد معدنی; Sweet potato leaves; Proximate composition; Mineral content; Index of nutritional quality; Polyphenols; Antioxidant activity;
Morphological and biochemical variation of Chinese cabbage (Brassica rapa spp. Pekinensis) cultivated using different agricultural practices
Keywords: محتوای مواد معدنی; Antioxidant; Biomass; Brassica rapa spp. Pekinensis; Carbohydrate; Food analysis; Food composition; HPLC; ICP-OES; Organic cultivation; Conventional cultivation; Metabolites; Mineral content
Mineral constituents and toxicological profile of Jateorhiza macrantha (Menispermaceae) aqueous extract
Keywords: محتوای مواد معدنی; Jateorhiza macrantha; Menispermaceae; Medicinal plant extract; Mineral content; Acute and subacute toxicity;
Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers
Keywords: محتوای مواد معدنی; Insoluble date fiber; Microwave-extraction; Particle size; Protein content; Mineral content; Tristimulus color value;
Use of hydroponics culture to assess nutrient supply by treated wastewater
Keywords: محتوای مواد معدنی; Barley; Treated wastewater; Hydroponics; Mineral content; Heavy metals
Spatial distribution of the human enamel fracture toughness with aging
Keywords: محتوای مواد معدنی; Fracture toughness; Mechanical property; Enamel; Aging; Mineral content
Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid
Keywords: محتوای مواد معدنی; Flower quality; Mineral content; Photosynthetic pigments; Shikimic acid; Solanum lycopersicum; Transpiration rate; Yield
Effect of an organic and conventional rearing system on the mineral content of hen eggs
Keywords: محتوای مواد معدنی; Organic; Conventional; Table hen egg; Mineral content;
Variability in the elastic properties of bovine dentin at multiple length scales
Keywords: محتوای مواد معدنی; Dentin; Young’s modulus; X-ray diffraction; Mineral content; Load transfer
Mineral analysis of mono-floral New Zealand honey
Keywords: محتوای مواد معدنی; Mono-floral honey; Mineral content; pH; Conductivity; Colour;
Effects of storage solutions on mineral contents of dentin
Keywords: محتوای مواد معدنی; dentin; inductively coupled plasma-atomic emission spectrometry; mineral content; storage solution; storage time
Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri
Keywords: محتوای مواد معدنی; Sideritis raeseri subsp. raeseri; Cultivation; Essential oil; Total phenolics; DPPH; LC–ESI-MS; Mineral content
Role of 24-epibrassinolide in mitigating the adverse effects of salt stress on stomatal conductance, membrane permeability, and leaf water content, ionic composition in salt stressed strawberry (Fragaria × ananassa)
Keywords: محتوای مواد معدنی; Alleviation; Chlorophyll; 24-Epibrassinolide; Growth; Mineral content; Relative water content; Salt stress
Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics
Keywords: محتوای مواد معدنی; Foods for celiac patients; Tuberous roots; Mineral content; Protein and fibre; Thermal properties;
Trabecular bone remodelling simulated by a stochastic exchange of discrete bone packets from the surface
Keywords: محتوای مواد معدنی; Bone remodelling; Computer simulation; Osteocyte network; Surface tension; Mineral content; Mechanobiology
Effect of Burkholderia sp. KCTC 11096BP on some physiochemical attributes of cucumber
Keywords: محتوای مواد معدنی; Burkholderia sp.; Plant growth; Cucumber; Mineral content; Phytohormones