کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137474 | 1494539 | 2016 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China
ترجمه فارسی عنوان
بررسی مقایسه ای فنول ها و ویژگی آنتی اکسیدانی برخی از ارقام جدید و معمولی باریبور در چین
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Fruits tend to possess different nutritional values among different cultivars of same family. Therefore, in this study, the composition and antioxidant activity of some new and common bayberry cultivars were evaluated. Significant amounts of phenolics (0.47 to 2.31âg gallic acid equivalents/kg), flavonoids (0.34 to 2.08âg rutin equivalents/kg) and procyanidins (0.24 to 1.99âg catechin equivalents/kg) were found in all tested bayberry varieties. Anthocyanin cyanidin-3-glucoside and flavonol myricetin was detected in almost all cultivars, however, cyanidin-3-glucoside was not detected in new cultivar Xishanbai. Antioxidant activity of bayberry was highly correlated with contents of phenolics, including flavonoids. However, no positive correlation was observed between cellular reactive oxygen species scavenging ability and bioactive compounds. The new cultivar Yingsi was found to have higher levels of nutritional components and potent antioxidant activity among all tested cultivars.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 27, December 2016, Pages 472-482
Journal: Journal of Functional Foods - Volume 27, December 2016, Pages 472-482
نویسندگان
Wei Chen, Jingcheng Zhao, Tao Bao, Jiahong Xie, Wenkang Liang, Vemana Gowd,