Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 162, 1 January 2017, Pages 98-106

Ítala Marx, Nuno Rodrigues, Luís G. Dias, Ana C.A. Veloso, José A. Pereira, Deisy A. Drunkler, António M. Peres,