A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 164, 1 March 2017, Pages 540-547

Ana M. Jiménez-Carvelo, Antonio González-Casado, Luis Cuadros-Rodríguez,