Development of a new coenzyme Q10 (CoQ10) mixed micelle with high stability: Based on the thermodynamics of cloud point

The cloud points of mixed micelle solutions were measured, aimed at preliminary determination of better stability. And then an innovative experiment of rotary shaker, drastically accelerating the instable aggregation, was operated to further confirm the result of clouding. The purpose of this study is to establish a more stable CoQ10-Polyoxyl (40) Stearate-Kolliphor HS15 mixed micelle system from the perspective of the thermodynamics of cloud point.119