کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6289827 | 1616568 | 2015 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action
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کلمات کلیدی
Penicillium expansumThiobarbituric acid (PubChem CID: 2723628) - اسید Thiobarbituric (PubChem CID: 2723628)Salicylic acid - اسید سالیسیلیکSalicylic acid (PubChem CID: 338) - اسید سالیسیلیک (PubChem CID: 338)Syringic acid (PubChem CID: 10742) - اسید سیرینژیک (PubChem CID: 10742)Cinnamic Acid (PubChem CID: 444539) - اسید سینامیک (PubChem CID: 444539)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)Chlorogenic acid (PubChem CID: 1794427) - اسید کلرژنیک (PubChem CID: 1794427)Phenolic compounds - ترکیبات فنولیApple - سیبPropidium iodide (PubChem CID: 104981) - پرویدیم یود (PubChem CID: 104981)Postharvest - پس از برداشت
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action](/preview/png/6289827.png)
چکیده انگلیسی
Apple is a fruit widely produced and consumed around the world. Blue mold (Penicillium expansum) is one of the main postharvest diseases in apples, leading to a wide use of fungicides and the search for alternative products. The aim of this study was to assess the effect of salicylic acid (SA) against P. expansum, elucidating its mechanisms of action. The antimicrobial effect was determined by exposing conidia to a 2.5 mM SA solution for 0 to 120 min, followed by incubation. The effect of pH on the efficacy of SA against P. expansum was assessed both in vitro and in situ. The action mechanisms were investigated through fluorescence assays, measurement of protein leakage, lipid damage, and transmission electronic microscopy. SA was capable of inhibiting 90% of the fungal germination after 30 min, causing damage to the conidial plasma membrane and leading to protein leakage up to 3.2 μg of soluble protein per g of mycelium. The pH of the SA solution affected the antimicrobial activity of this secondary metabolite, which inhibited the germination of P. expansum and the blue mold incidence in apples in solutions with pH â¤Â 3 by 100%, gradually losing its activity at higher pH.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 215, 23 December 2015, Pages 64-70
Journal: International Journal of Food Microbiology - Volume 215, 23 December 2015, Pages 64-70
نویسندگان
Argus Cezar da Rocha Neto, Marcelo Maraschin, Robson Marcelo Di Piero,