کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6390967 | 1628412 | 2015 | 33 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products](/preview/png/6390967.png)
چکیده انگلیسی
The antioxidative properties of lychee seed water extract (LSWE) in raw meat paste during a storage period of 0-15 days at 4 °C were evaluated. The cytotoxic effects and the anti-obese effects of LSWE were evaluated using an in vitro 3T3-L1 preadipocyte cell model. The sensory properties of the cooked meat paste supplemented with different amount of LSWE were also evaluated. Results showed that LSWE was non-toxic and effective in inhibiting preadipocyte differentiation. These effects were attributable to down-regulation of several adipogenesis-specific genes, i.e., PPAR γ, C/EBP α, C/EBP β, C/EBP δ, and KLF9. Supplementation with LSWE was also effective in retarding lipid oxidation of meat paste. Sensory evaluation indicated that LSWE did not adversely affect the sensory properties of the meat paste. On the contrary, LSWE significantly improved the sensory properties of the meat paste during the late stage of the storage period. Based on the results, LSWE was determined to be effective in inhibiting adipogenesis and retarding lipid oxidation, which can improve the safety and quality of meat products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 50, April 2015, Pages 195-201
Journal: Food Control - Volume 50, April 2015, Pages 195-201
نویسندگان
Suijian Qi, Hua Huang, Jiayi Huang, Qianyi Wang, Qingyi Wei,