کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6393052 1330447 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
ترجمه فارسی عنوان
وقوع فوساریوم مایکوتوکسین ها در غلات که از مزارع کرواسی گرفته شده است
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Fusarium mycotoxins are frequent contaminants of cereals in this part of Europe. In this study, a total of 181 samples of maize, wheat, barley and oat were collected from different fields situated in six Croatian regions, and analysed using a validated ELISA method. Concentrations of deoxynivalenol (DON), zearalenone (ZEA), fumonisin (FUM) and T-2 toxin (T-2) were determined. Methodology validation showed the mean recovery rates to range from 72.8% to 103.6%, with the intermediate precision of 70.699.4% and variation coefficients (CV) of 3.6-6.2% and 6.1-10.2%, respectively. Maize proved itself as the most contaminated cereal, with DON as the most represented Fusarium mycotoxin (52.5%) followed by ZEA (40.5%), FUM (37.5%) and T-2 toxin (33%). Mycotoxin concentrations higher than allowed were observed in 4 maize samples and a single wheat sample. Given the warm and dry study period, such a contamination might be associated with some factors other than climate conditions that could cause Fusarium mycotoxin formation. The obtained data pointed towards the necessity for a consistent control over these contaminants and the definition of their maximal allowed levels in different foodstuffs and feedstuffs.

► Concentrations of deoxynivalenol, zearalenone, fumonisin and T-2 toxin were determined. ► Maize proved itself as the most contaminated cereal. ► DON was the most represented Fusarium mycotoxin followed by ZEA, FUM and T-2. ► Mycotoxin concentrations higher than allowed were observed in 4 maize and a single wheat sample.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 32, Issue 1, July 2013, Pages 49-54
نویسندگان
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