کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6491825 | 43437 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Molecular characterization of the first commercial transgenic common bean immune to the Bean golden mosaic virus
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کلمات کلیدی
PTGSGeminivirusRNA-interferenceTAIL-PCRInterfering RNAthermal asymmetric interlaced PCRSmall interfering RNA - RNA تداخل کوچکRNAi - RNA سرکوبگر،RNA مداخلهگر، RNA خاموش کنندهsiRNA - siRNAGenetically modified - اصلاح ژنتیکیpost-transcriptional gene silencing - خاموش کردن ژن post-transcriptionalDry bean - لوبیا خشکGenetic engineering - مهندسی ژنتیکBegomovirus - ویروس BegomovirusBean golden mosaic virus - ویروس موزاییک طلایی لوبیا
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
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چکیده انگلیسی
Golden mosaic of common bean is caused by the Bean golden mosaic virus (BGMV). The disease is one of the greatest constraints on bean production in Latin America and causes significant yield losses. The RNAi concept was explored to silence the rep (AC1) viral gene and a transgenic bean line immune to BGMV upon inoculation at high pressure was previously generated. Identification of the transgene insert confirmed the presence of a single locus corresponding to two intact copies of the RNAi cassette in opposite orientation and three intact copies of the AtAhas gene. It is flanked by Phaseolus genomic sequences and interspersed by one nuclear and three chloroplastic genomic sequences. Southern analyses showed that the transgenes were structurally stable for eight self-pollinated generations and after backcrosses with a non transgenic commercial variety. Transgene expression analyses revealed similar levels of siRNA in leaves of transgenic plants cultivated under field conditions in three distinct regions. siRNA were also analyzed during seed development in common bean transgenic plants. siRNA signals were also detected in seeds, albeit at significantly lower levels than those observed in leaves, and could not be detected in seeds cooked during 10Â min. This information is relevant to demonstrate that GM beans are free of siRNA signals after cooking and therefore suitable for human consumption. Additionally, characterization of the locus where the transgene was integrated in the common bean genome provides a valuable tool to trace this GM bean material in the field and in the market.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Biotechnology - Volume 166, Issues 1â2, 20 June 2013, Pages 42-50
Journal: Journal of Biotechnology - Volume 166, Issues 1â2, 20 June 2013, Pages 42-50
نویسندگان
Francisco J.L. Aragão, Elsa O.P.L. Nogueira, Maria Laine P. Tinoco, Josias C. Faria,