کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6492038 | 43455 | 2012 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Analysis and prediction of the physiological effects of altered coenzyme specificity in xylose reductase and xylitol dehydrogenase during xylose fermentation by Saccharomyces cerevisiae
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Analysis and prediction of the physiological effects of altered coenzyme specificity in xylose reductase and xylitol dehydrogenase during xylose fermentation by Saccharomyces cerevisiae Analysis and prediction of the physiological effects of altered coenzyme specificity in xylose reductase and xylitol dehydrogenase during xylose fermentation by Saccharomyces cerevisiae](/preview/png/6492038.png)
چکیده انگلیسی
⺠Fermentation of xylose into ethanol is important in “biomass-to-biofuel” processes. ⺠Protein engineering has been extensively used to improve xylose fermentation. ⺠Published data on variants of XR and XDH are explored as predictors of strain performance. ⺠Applying internal reactant concentrations to bi-substrate kinetic equations give a reliable forecast on xylitol formation. ⺠A criterion of physiological fitness of engineered forms of XR is developed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Biotechnology - Volume 158, Issue 4, 30 April 2012, Pages 192-202
Journal: Journal of Biotechnology - Volume 158, Issue 4, 30 April 2012, Pages 192-202
نویسندگان
Stefan Krahulec, Mario Klimacek, Bernd Nidetzky,