کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6538182 | 1421015 | 2016 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Optimization of arachidonic acid production from Mortierella alpina PRAO7-10 by response surface methodology
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
جنگلداری
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Arachidonic acid (ARA) is an essential fatty acid in animal nutrition. The filamentous fungus Mortierella alpina has been widely used for production of ARA. The strain M. alpina PRAO7-10 was isolated from a soil sample in northern Thailand. Seven parameters-temperature, pH, percentage of medium volume per flask volume (% v/v) and glucose, KNO3, K2HPO4 and soy isolate concentrations-affected the biomass and ARA production of this fungus and were determined using the Plackett-Burman statistical design technique. The results revealed that temperature and % v/v played a significant role in the biomass and ARA production while glucose and soy isolate only affected the ARA production. Therefore, they were chosen for optimization using a central composite design and response surface methodology to maximize the dried cell weight (DCW) and ARA production. The optimal values for the temperature, % v/v, glucose concentration and soy isolate concentration were 25.06 °C, 14.16%, 6.67% and 0.48%, respectively. Under these optimal culture conditions, the maximum DCW and ARA production were 52.64 g/L and 6.76 g/L, respectively. Validation of the optimal conditions showed that deviations in DCW and ARA of the experimental data from the predicted values were 1.72% and 2.42%, respectively, suggesting the suitability of the model employed and that the experimental designs were effective for the optimization of the DCW and ARA production.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Agriculture and Natural Resources - Volume 50, Issue 3, May 2016, Pages 162-172
Journal: Agriculture and Natural Resources - Volume 50, Issue 3, May 2016, Pages 162-172
نویسندگان
Narissara Malaiwong, Wichien Yongmanitchai, Duenrut Chonudomkul,