کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6538185 | 1421015 | 2016 | 20 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Selection of Macrocybe crassa mushroom for commercial production
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
جنگلداری
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چکیده انگلیسی
Macrocybe crassa or Tricholoma crassum (Berk.) Sacc. (synonym) is a wild, edible mushroom in Thailand. This mushroom has a large fruiting body with meaty texture and a delicious taste. However, this mushroom is not commercially cultivated at a large scale. In this study, five strains of M. crassa-DOA, DOA-1, DOA-4, DOA-7 and DOA-10-were cultivated on a ratio of rubber tree sawdust to fine rice bran to magnesium sulfate (MgSO4.7H2O) to calcium oxide (CaO) of 100:3:0.2:1 (weight per weight). Their growth, productivity and characteristics of the fruiting body were investigated. The results revealed that DOA-10 gave the highest yield (215.10Â g per 0.6Â kg of substrate) with 59.26% biological efficiency. Observation showed that its pileus diameter, stalk diameter and stalk length were 6.78Â cm, 2.75Â cm and 13.54Â cm, respectively. The dried samples of DOA-10 contained protein, carbohydrates, ash and fat at 13.71%, 68.08%, 12.06% and 2.49% respectively. Moreover, they contained high contents of both macronutrients and micronutrients:Â potassium (43,100Â mg/kg), calcium (492.00Â mg/kg), magnesium (1046.66Â mg/kg), sodium (936.33Â mg/kg), iron (283.21Â mg/kg), zinc (53.79Â mg/kg) and manganese (17.55Â mg/kg). These results confirmed that DOA-10 is a promising strain for commercial cultivation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Agriculture and Natural Resources - Volume 50, Issue 3, May 2016, Pages 186-191
Journal: Agriculture and Natural Resources - Volume 50, Issue 3, May 2016, Pages 186-191
نویسندگان
Tanapak Inyod, Suriya Sassanarakit, Achara Payapanon, Suttipun Keawsompong,