کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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69961 | 48804 | 2013 | 7 صفحه PDF | دانلود رایگان |

A new trehalose synthase (TreS) gene from Thermomonospora curvata DSM 43183 was cloned and expressed in Escherichia coli XL10-Gold. The purified recombinant enzyme (TreS-T.C) could catalyze the reversible interconversion of maltose and trehalose of sucrose into trehalulose without other disaccharides including isomaltulose at an optimum temperature of 35 °C and a pH of 6.5. The Km of TreS-T.C for maltose (96 mM) was lower than those for trehalose (198 mM) and sucrose (164 mM), suggesting that maltose is the optimum substrate. The maximum trehalose and trehalulose yields were 70% and >80%, respectively. Active TreS-T.C is a trimer comprising three identical 60 kDa subunits. Homology modeling analysis revealed that TreS-T.C had a GH13-typical (β/α)8 barrel catalytic domain. Two sites, one determining substrate specificity (L116) and the other affecting product formation (E330), were found near the active center by homology modeling combined with site-directed mutagenesis. TreS-T.C may be used effectively as a potential biocatalyst for the production of trehalose and trehalulose from maltose and sucrose in a one-step reaction, respectively. This study also provides a feasible and effective method for studying functional amino acid residues around TreS without performing crystal structure analysis and high-throughput screening.
A new reaction of TreS-T.C.Figure optionsDownload as PowerPoint slideHighlights
► Active TreS-T.C exists in the form of a trimer of three identical 60 kDa subunits.
► Purified TreS-T.C has a novel action on sucrose.
► Two functional amino acid residues were identified.
► The catalytic activities of mutants L116Y, L116A, and L116H were respectively 2.1-fold, 2.6-fold, and 2.5-fold higher than wild type on sucrose.
► TreS-T.C has good potential in the industrial production of trehalose and trehalulose.
Journal: Journal of Molecular Catalysis B: Enzymatic - Volume 90, June 2013, Pages 26–32