Phenanthrene removal from aqueous solutions using well-characterized, raw, chemically treated, and charred malt spent rootlets, a food industry by-product

Phenanthrene removal from aqueous solutions using well-characterized, raw, chemically treated, and charred malt spent rootlets, a food industry by-product

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Environmental Management - Volume 128, 15 October 2013, Pages 252-258

Styliani Valili, George Siavalas, Hrissi K. Karapanagioti, Ioannis D. Manariotis, Kimon Christanis,