کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584533 | 1492026 | 2018 | 23 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.) Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)](/preview/png/7584533.png)
چکیده انگلیسی
This is the first report investigating the effects of cultivation, growth under full sunlight (MSL) or shade (MS), and processing (drying, sapeco and roasting) on the composition and antioxidant potential of maté. Samples were roasted (180â¯Â°C, 200â¯Â°C, 220â¯Â°C or 240â¯Â°C) for a fixed time (10â¯min) or roasted (10, 20, 30 or 40â¯min) at a fixed temperature (200â¯Â°C). HPLC/UV/MS analysis and measures of total phenolic content (TPC) and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition and soybean oil oxidation) were used to analyse phytochemicals. There were significant differences (pâ¯<â¯0.05, ANOVA/Tukey) in phenolics between MS and MSL samples following certain processing steps, but Principal Component Analysis (PCA) indicated no distinction between MS and MSL samples, suggesting that light intensity had no effect on phenolics. Caffeine increased significantly (pâ¯<â¯0.05) in MS samples. Temperature was more important than time, since pyrolysis of phenolics was more intense at 240â¯Â°C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 317-322
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 317-322
نویسندگان
Liza Ghassan Riachi, Daniel Luiz Reis Simas, Geraldo Ceni Coelho, Paulo Sérgio Marcellini, Antônio Jorge Ribeiro da Silva, Carlos Alberto Bastos de Maria,