کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7585463 | 1492037 | 2018 | 31 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Patulin accumulation in apples under dynamic controlled atmosphere storage
ترجمه فارسی عنوان
تجمع پتولین در سیب تحت ذخیره سازی فضای کنترل پویا
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The goal of this study was to evaluate patulin contamination in 'Galaxy' and 'Fuji Kiku' apples subjected to controlled atmosphere (CA) and dynamic controlled atmosphere (DCA) conditions. Experiments were performed and fruit were stored for nine months under refrigeration plus 7â¯days shelf life at 20â¯Â°C. CA and DCA were not effective in preventing patulin production in either 'Galaxy' or 'Fuji Kiku' apples. Healthy fruit were not contaminated with patulin, even when stored together with decayed apples. For 'Galaxy' apples, application of 1-methylcyclopropene increased the percentage of fruit with decay and patulin contamination. Patulin concentrations were above the maximum limit (50â¯Î¼gâ¯kgâ1) established in the Brazilian legislation, meaning the use of CA and DCA conditions were not advantageous in preventing patulin accumulation. In 'Fuji Kiku' apples, there was no significant difference in patulin concentration among CA, DCA-CF and DCA-RQ 1.3 treatments, and all were below the maximum.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 255, 30 July 2018, Pages 275-281
Journal: Food Chemistry - Volume 255, 30 July 2018, Pages 275-281
نویسندگان
Ingrid D. dos Santos, Ionara R. Pizzutti, Jonatan V. Dias, Marlos E.Z. Fontana, Auri Brackmann, Rogério O. Anese, Fabio R. Thewes, Leandro N. Marques, Carmem D. Cardoso,