Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 176, 1 June 2015, Pages 493-503

P. Reboredo-Rodríguez, C. González-Barreiro, B. Cancho-Grande, G. Fregapane, M.D. Salvador, J. Simal-Gándara,