کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7620326 | 1494498 | 2015 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach
ترجمه فارسی عنوان
تبعیض جغرافیایی عسل ایتالیایی با تجزیه چند عنصر با روش شیمیایی
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کلمات کلیدی
عسل، عناصر معدنی، ترکیب غذا، تجزیه و تحلیل مواد غذایی، ایمنی مواد غذایی، آمار چندمتغیره منشاء جغرافیایی،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
In this study the concentrations of K, Ca, Mg, Na, Al, Zn, Fe, Mn, Cu, Cr, Ni, Se, Pb, Cd, and As in 39 honey samples of different botanical (orange-blossom, lemon-blossom, chestnut, eucalyptus, acacia, sulla and wildflower honeys) and geographical (Sicily and Calabria, Italy) origin were determined by ICP-OES and ICP-MS. The most abundant minerals decreased in the following order: K (mean value: 1.57 mg gâ1) > Ca (0.2 mg gâ1) > Mg (0.121 mg gâ1) > Na (0.092 mg gâ1). Recommended Dietary Allowance (RDA) values and benchmark levels were employed to assess the honey quality and safety. The data excluded toxicological risks: for an adult of 60 kg, a daily intake of 2 g of honey covered maximum 0.40% of Tolerable Weekly Intake (TWI) for Al, 0.33% of Benchmark Dose of 1% Extra Risk (BMDL01) for Pb, and 0.07% of Tolerable Daily Intake (TDI) for Ni. Mineral content marks the differences in honey samples from different geographical origin despite the botanical factor weight and can be used as a tool to assess the traceability of honeys. The discrimination between Sicilian and Calabrian honeys was achieved by Principal Component Analysis (PCA), and also the results of Canonical Discriminant Analysis (CDA) indicate that the 100% of total samples are correctly classified. This research contributes to the studies to determine the geographical origin of honeys.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 44, December 2015, Pages 25-35
Journal: Journal of Food Composition and Analysis - Volume 44, December 2015, Pages 25-35
نویسندگان
Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potortì, Giuseppe Daniel Bua, Maria Rita Fede, Giacomo Dugo,