کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622601 | 1494527 | 2017 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Can lentil (Lens culinaris Medikus) reduce the risk of obesity?
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
Lentil (Lens culinaris Medikus), a cool season food legume, provides significant amounts of essential nutrients for healthy living. Lentil is a rich dietary source of low digestible carbohydrates (also known as prebiotic carbohydrates) that stimulate growth and activity of hind gut bacteria. These beneficial bacteria produce short-chain fatty acids that provide an energy source for colonocytes, strengthen the gut mucosal barrier, and suppress colonization of pathogens leading to reduced obesity and related non-communicable diseases. As such, products enriched with prebiotic carbohydrates are becoming popular health-promoting foods in human diets. This paper reviews an overview of current obesity prevalence, lentil production, available data on lentil prebiotic carbohydrates, and the promise of lentil as a whole food solution to combat global obesity. In addition, the effect of prebiotic carbohydrates on the human microbiome is briefly discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 38, Part B, November 2017, Pages 706-715
Journal: Journal of Functional Foods - Volume 38, Part B, November 2017, Pages 706-715
نویسندگان
Niroshan Siva, Dil Thavarajah, Casey R. Johnson, Susan Duckett, Elliot D. Jesch, Pushparajah Thavarajah,