کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622694 | 1494525 | 2018 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
γ-Mangostin, a xanthone from mangosteen, attenuates oxidative injury in liver via NRF2 and SIRT1 induction
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کلمات کلیدی
GSHHO-1ALTJC-1Heme oxygenase-1DCFH-DACCl42′,7′-dichlorofluorescin diacetate - 2 '، 7'-dichlorofluorescin diacetateatRA - ATRAkeap1 - buy1MTT - MTTγ-Mangostin - γ-منگستینAST - آسپارتات ترانس آمینازAlanine aminotransferase - آلانین آمینوترانسفرازaspartate transaminase - ترانس آمیناز آسپارتاتantioxidant responsive element - عنصر پاسخ دهنده آنتی اکسیدانARE - هستندKelch-like ECH-associated protein 1 - پروتئین مرتبط با ECH کلچ 1Carbon tetrachloride - کربن تتراکلریدGlutathione - گلوتاتیون
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
γ-Mangostin (γ-man), an active compound from Garcinia mangostana L., has been discovered as a hepatoprotective agent against oxidative injury. However, the underlying mechanisms remained unclear. The current study showed that γ-man stimulated the nuclear translocation of nuclear factor erythroid 2-related factor 2 (NRF2) to enhance antioxidant capacity under oxidative stress, which was partially reversed by treatment of the NRF2 inhibitor, all-trans-retinoic acid. Moreover, γ-man increased the expression and activity of SIRT1 (silent mating type information regulation 2 homolog 1), which facilitated the deacetylation of peroxisome proliferator-activated receptor γ coactivator 1α to improve the mitochondrial function in L02 cells. The protective effect of γ-man was partially blocked by treatment of the SIRT1 inhibitor tenovin-1 or SIRT1 knockdown. In vivo studies showed γ-man protected mice from carbon tetrachloride-induced acute liver injury, through up-regulation of NRF2 and SIRT1. Thus, γ-man might be a candidate to protect liver from acute oxidative injury.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 40, January 2018, Pages 544-553
Journal: Journal of Functional Foods - Volume 40, January 2018, Pages 544-553
نویسندگان
Anqi Wang, Dan Li, Shengpeng Wang, Fayang Zhou, Peng Li, Yitao Wang, Ligen Lin,