کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622878 | 1494525 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Geniposidic acid upregulates atrial natriuretic peptide secretion and lowers blood pressure in spontaneously hypertensive rats
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کلمات کلیدی
SBPthe standard error of the meanEPAC2Geniposidic acidGEAGLP-1RGLP-1ANPEDTA - اتیلن دی آمین تترا استیک اسید Ethylenediaminetetraacetic acid - اتیلینیدامین تتراستیک اسیدele - اوCardioprotection - حفاظت از قلبShr - شریHeart rate - ضربان قلبsystolic blood pressure - فشار خون سیستولیکSpontaneously hypertensive rats - موش های خودبخود فشار خون بالاglucagon-like peptide-1 - پپتید 1-گلوکاگون-مانندatrial natriuretic peptide - پپتید نایروئیدوری دهلیزglucagon-like peptide-1 receptor - گیرنده پپتید-1 مانند گلوکاگون
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Geniposidic acid (GEA), the main ingredient of several medicinal herbs, has pharmacological effects on hypertension, inflammation, diabetes, atherosclerosis, and cancer. The current study evaluated the mechanism underlying the hypotensive effects of a single oral administration of 100â¯mg GEA/kg in male spontaneously hypertensive rats. Blood pressure was significantly reduced at 6â¯h post GEA treatment, as compared with control rats. Plasma levels of atrial natriuretic peptide (ANP) were also upregulated by GEA, indicating that its anti-hypertensive activity involved enhanced ANP secretion from cardiomyocytes. This could reflect GEA-mediated activation of glucagon-like peptide-1 (GLP-1) receptors on atrial cardiomyocytes. Plasma GLP-1 levels were not significantly altered by GEA. This study is the first to report that orally administered GEA produces beneficial effects on heart tissue by increasing plasma ANP levels, although GEA is a known GLP-1 receptor agonist. These effects could underlie the broad physiological effects of medicinal herbs containing GEA.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 40, January 2018, Pages 634-638
Journal: Journal of Functional Foods - Volume 40, January 2018, Pages 634-638
نویسندگان
Kozo Nakamura, Shingo Hosoo, Shohei Yamaguchi, Masahiro Koyama, Ryo Yamazaki, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Naoto Minamino, Keiji Wada, Sansei Nishibe,