Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes

Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 189, 1 November 2018, Pages 296-301

Núria Serrano, Xavier Cetó, Oscar Núñez, Miriam Aragó, Alejandro Gámez, Cristina Ariño, José Manuel Díaz-Cruz,