Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids

Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemosphere - Volume 208, October 2018, Pages 682-690

Renato B. Pereira, Agostinho A. Almeida, David M. Pereira, Olga Silva, Paula B. Andrade, Edgar Pinto, Patrícia Valentão,