Traditional processing impacts mycotoxin levels and nutritional value of ogi - A maize-based complementary food

Traditional processing impacts mycotoxin levels and nutritional value of ogi - A maize-based complementary food

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 86, April 2018, Pages 224-233

Chiamaka A. Okeke, Chibundu N. Ezekiel, Michael Sulyok, Omotade R. Ogunremi, Cajethan O. Ezeamagu, Bojan Å arkanj, Benedikt Warth, Rudolf Krska,