Efecto de la restricción de aminoácidos excepto la metionina sobre el estrés oxidativo mitocondrial

Taken together with previous results concerning methionine restriction, the results obtained in the present study clearly show that the decrease in ingestion of only one molecule, methionine, causes the decrease in ROS production and oxidative damage to mitochondrial DNA that is observed in dietary restriction in relation to the decrease in the rate of aging.