کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9486904 | 1330531 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Food hygiene on merchant ships: the importance of food handlers' training
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The effect of food handlers' training on food hygiene has been evaluated on board 22 “ro-ro” merchant ships carrying wheeled vehicles, with small numbers of passengers. The level of application of HACCP rules was assessed by a microbiological evaluation at the beginning of the study, after a cycle of training of food handlers and after the crew change that periodically occurs on each vessel. The results showed a clear improvement of the food hygiene quality after the refresher course, and a worsening after the crew change. Continuous education is needed to assure constantly a good hygienic quality of food.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 16, Issue 2, February 2005, Pages 183-188
Journal: Food Control - Volume 16, Issue 2, February 2005, Pages 183-188
نویسندگان
Mario Capunzo, Pierpaolo Cavallo, Giovanni Boccia, Luigi Brunetti, Rosanna Buonomo, Giuliana Mazza,