کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9486999 | 1330539 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
High performance liquid chromatography analysis of phenolic substances in Greek wines
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Eleven samples of commercially available Greek wines were analyzed in order to determine the phenolic content. For the analysis, reversed phase-high performance liquid chromatography (RP-HPLC) coupled with diode array detection was used. The most abundant phenolic substance detected was (+)-catechin (11.8-40 mg lâ1). Red wines contained more phenolic substances than white ones. The effect of aging in oak wood barrels on phenolics was also investigated. Specific types of Greek white wines, “retsina”, were also analyzed. Pitch, which is added to such types of wines, contributes significantly to the increased amount of phenolic compounds present in the wine.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 16, Issue 4, April 2005, Pages 319-323
Journal: Food Control - Volume 16, Issue 4, April 2005, Pages 319-323
نویسندگان
Charalampos Proestos, Athanasios Bakogiannis, Costas Psarianos, Athanasios A. Koutinas, M. Kanellaki, Michael Komaitis,