کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9487211 1330566 2005 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of elderberry and blackcurrant concentrates on the growth of microorganisms
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Influence of elderberry and blackcurrant concentrates on the growth of microorganisms
چکیده انگلیسی
Blackcurrant concentrates inhibited the growth of Staphylococcus aureus DSM 799 while elderberry concentrates exhibited a slight stimulatory effect. Only mild effects were observed on the growth of Escherichia coli DSM 498. Blackcurrant concentrates inhibited Enterococcus faecium DSM 2918, whilst Saccharomyces cerevisiae ATCC 9763 was slightly stimulated by the fruit concentrates. The purified anthocyanin mix from blackcurrant concentrate did not influence the growth of the tested microorganisms. Anthocyanins do not significantly effect the growth of microorganisms. Inhibitory effects may be attributed to other phytochemicals present in the concentrates.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 16, Issue 8, October 2005, Pages 729-733
نویسندگان
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