
Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both
Keywords: Starch; Cold swelling; Inclusion complex; Ascorbyl palmitate; Swelling power; Particle size distribution; Antioxidant capacity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) di-ammonium salt; AM; amylose; AscP; ascorbyl palmitate; CHL; ca