
Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass (Lates calcarifer Bloch) larvae
Keywords: امی; PH; protein hydrolysate; FM; fish muscle; SM; squid mantle; SB; soybean meal; A; Alcalase; P; pepsin; C; combination of pepsin and Alcalase; DH; degree of hydrolysis; AG; amino acid group; FAA; free amino acid; dph; days post hatch; ef-1α; elongation fac