
Maniçoba, a quercetin-rich Amazonian dish
Keywords: فعالیت آنتیاکسیدانی; Maniçoba; Quercetin; Amazonian dish; Antioxidant activity; Metabolites; DPPH; 1; 1-diphenyl-2-p-picrylhydrazyl; RLCC; rotation locular counter-current chromatography; DMSO; dimethylsulfoxide; EtOH; ethanol; MeOH; methanol; EtOAc; ethyl acetate; TBA; thio