Keywords: پپتیدهای آنتی اکسیدان; Brown rice; Bromelain; LC-ESI-MS/MS; Glutelin hydrolysate; Antioxidant peptides;
مقالات ISI پپتیدهای آنتی اکسیدان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Generation of bioactive peptides from duck meat during post-mortem aging
Keywords: پپتیدهای آنتی اکسیدان; Duck meat; Post-mortem aging; Antioxidant peptides; Antioxidant activity; Nano-LC-MS/MS;
Keywords: پپتیدهای آنتی اکسیدان; Rice bran protein; Enzymatic hydrolysates; Antioxidant peptides;
Keywords: پپتیدهای آنتی اکسیدان; Lactobacillus; Antioxidant peptides; Antihypertensive peptides; Probiotics; Yogurt;
Keywords: پپتیدهای آنتی اکسیدان; Antioxidant peptides; Degree of hydrolysis; Identification; Fish by-products; Marine organisms; Proteases
Keywords: پپتیدهای آنتی اکسیدان; Chicken egg white; Enzymatic hydrolysis; Ultrafiltration; Chromatographic separation; Antioxidant peptides;
Keywords: پپتیدهای آنتی اکسیدان; Chickpea; Protein hydrolysate; Antioxidant peptides; Chelating peptides; Peptide sequencing
Keywords: پپتیدهای آنتی اکسیدان; Antioxidant peptides; Chelating ability; Radical scavenging activity; Reducing power; TEAC;
Keywords: پپتیدهای آنتی اکسیدان; Jinhua ham; Antioxidant peptides; Antioxidant stabilities; Simulated gastro-intestinal digestion;
Keywords: پپتیدهای آنتی اکسیدان; Dry-cured ham; Antioxidant peptides; DPPH radical-scavenging activity; Reducing power; Mass spectrometry; Proteomics;
Keywords: پپتیدهای آنتی اکسیدان; Casein; Antioxidant peptides; Simulated gastrointestinal digestion; Charge property; Bioavailability;
Keywords: پپتیدهای آنتی اکسیدان; Corn gluten meal; Antioxidant peptides; Purification; Identification;
Keywords: پپتیدهای آنتی اکسیدان; Egg white protein; Enzymatic hydrolysis; Antioxidant peptides; High-intensity pulsed electric field (PEF);
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell (Scapharca subcrenata)
Keywords: پپتیدهای آنتی اکسیدان; Ark shell; Enzymatic hydrolysis; Antioxidant peptides; Purification; Antioxidant activities;
Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis
Keywords: پپتیدهای آنتی اکسیدان; Halocynthia roretzi; Antioxidant peptides; Reactive oxygen species;
Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham
Keywords: پپتیدهای آنتی اکسیدان; Antioxidant peptides; Stability; Mass spectrometry; Peptide quantification; MRM; Dry-cured ham;
Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits
Keywords: پپتیدهای آنتی اکسیدان; Whey protein concentrate; Enzymatic hydrolysates; Antioxidant peptides; Immobilization;
Comprehensive characterization of bioactive peptides from Buffalo (Bubalus bubalis) colostrum and milk fat globule membrane proteins
Keywords: پپتیدهای آنتی اکسیدان; Fat globule membrane proteins; Peptides; LC-MS/MS; Functional annotation; Antioxidant peptides;
Identification of novel peptides from 3 to 10Â kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure
Keywords: پپتیدهای آنتی اکسیدان; Pine nut meal protein; Antioxidant peptides; Pulsed electric field (PEF); Circular dichroism (CD); Activity-structure relationship; Random coil;
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
Keywords: پپتیدهای آنتی اکسیدان; Glycine max; Bioactive peptides; Antioxidant peptides; ACE-Inhibitory peptides; Oligosaccharide;
Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin
Keywords: پپتیدهای آنتی اکسیدان; Walnut meal; Antioxidant peptides; Cytotoxicity; Radical scavenging activity; Electrospray ionization-tandem mass spectrometry;
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
Keywords: پپتیدهای آنتی اکسیدان; Cod; Protein digestion; HPLC; Antioxidant peptides; Membrane ultrafiltration;
Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones
Keywords: پپتیدهای آنتی اکسیدان; Plum stone; ACE-inhibitory peptides; Antioxidant peptides; Hydrophilic interaction chromatography; Mass spectrometry
Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates
Keywords: پپتیدهای آنتی اکسیدان; Patin (P. sutchi); Antioxidant peptides; Myofibrillar protein hydrolysate; Purification; Mass spectrometry;
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
Keywords: پپتیدهای آنتی اکسیدان; Mozzarella di Bufala Campana DOP; In vitro gastrointestinal digestion; Antioxidant peptides; In vitro intestinal protection; Bioavailability; Anti-haemolytic capacity
Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer
Keywords: پپتیدهای آنتی اکسیدان; Peanut protein isolate hydrolysates; Antioxidant peptides; Identification; Amino acid sequence;
Proteomic identification of antioxidant peptides from 400 to 2500Â Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction
Keywords: پپتیدهای آنتی اکسیدان; Size-exclusion chromatography; Dry-cured ham; Antioxidant peptides; Mass spectrometry;
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
Keywords: پپتیدهای آنتی اکسیدان; Gelatin hydrolysates; Antioxidant peptides; Peptide sequence; Amino acid composition; Free radicals; Blue shark skin;
Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle
Keywords: پپتیدهای آنتی اکسیدان; Mustelus griseus (spotless smoothhound); Ethanol-soluble protein (EP); Hydrolysate; Antioxidant peptides; Hydrophobic amino acid;
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Keywords: پپتیدهای آنتی اکسیدان; Hemp seed; Angiotensin converting enzyme; Renin; Antihypertensive peptides; Antioxidant peptides; Spontaneously hypertensive rats;
Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice
Keywords: پپتیدهای آنتی اکسیدان; Pinctada fucata; Antioxidant peptides; Anti-photoaging; Biochemical estimation; Histo-pathological;
Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway
Keywords: پپتیدهای آنتی اکسیدان; Antioxidant peptides; H2O2; PC12; Apoptosis; Mitochondria-mediated pathway
Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase
Keywords: پپتیدهای آنتی اکسیدان; Mungbean meal; Antioxidant peptides; Virgibacillus sp.; Hydrolyzate; Proteinase
A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications
Keywords: پپتیدهای آنتی اکسیدان; Fish-derived peptides; Antioxidant peptides; Antimicrobial peptides; Protein hydrolysates;
Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates
Keywords: پپتیدهای آنتی اکسیدان; High hydrostatic pressure; Chickpea protein hydrolysates; Antioxidant peptides; Antioxidative activity;
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
Keywords: پپتیدهای آنتی اکسیدان; Antioxidant peptides; Bovine meat; Papain; Hydrolysis; Brisket muscle; ACE-I inhibitory peptides;
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Keywords: پپتیدهای آنتی اکسیدان; Fish; Fish by-product waste; Fish protein hydrolysates; Chemical composition; Amino acid composition; Antioxidant peptides; Fish protein hydrolysates applications;
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
Keywords: پپتیدهای آنتی اکسیدان; Squid gelatin; Antioxidant peptides; ACE-inhibitory peptides; Mass spectrometry
Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
Keywords: پپتیدهای آنتی اکسیدان; Amaranth proteins; Simulated gastrointestinal digestion; Antioxidant peptides;
Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
Keywords: پپتیدهای آنتی اکسیدان; Rice endosperm protein (REP); Neutrase hydrolysate from rice endosperm protein (NHREP); Antioxidant peptides; Isolation and identification; MALDI-TOF/TOF MS/MS
Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology
Keywords: پپتیدهای آنتی اکسیدان; Grass carp; Sarcoplasmic protein; Antioxidant peptides; Response surface methodology; Differential scanning colorimetric
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Keywords: پپتیدهای آنتی اکسیدان; Grass carp muscle; Antioxidant peptides; High-speed counter-current chromatography; Electrospray ionization-mass spectrometry