Keywords: فعالیت ضد سرطان; Mulberry; Pulsed light; Ultrasonication; Beverage; Antiradical activity; Ferulic acid (PubChem CID: 445858); p-coumaric acid (PubChem CID: 637542); Quercetin (PubChem CID: 5280343); Cyanidin-3-O-glucoside (PubChem CID: 12303203); Sodium acetate (PubChem C
مقالات ISI فعالیت ضد سرطان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فعالیت ضد سرطان; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
Keywords: فعالیت ضد سرطان; AA; absorbance of sample; ABTS; antiradical activity; AC; absorbance of control; ACE; angiotensin converting enzyme; ACEI; ACE inhibitory activity; BAPNA; α-N-benzoyl-DL-arginine-p-nitroanilidehydrochloride; C; control; Cy3-GE; cyanidin 3-glucoside equiv
Structural, physicochemical and biological properties of spray-dried wine powders
Keywords: فعالیت ضد سرطان; Wine polyphenol; Microencapsulation; Antiradical activity; Antibacterial activity;
Keywords: فعالیت ضد سرطان; Zizyphus jujuba mucilage; Extraction optimization; Average molecular weight; Emulsifying activity; Surface activity; Antiradical activity
Keywords: فعالیت ضد سرطان; Marine sponge; Hippospongia communis; Spongin; Anthocyanin; Antiradical activity; DPPH method;
Keywords: فعالیت ضد سرطان; Capsicum annuum; Ozonation; Phenolic compounds; Antiradical activity; Enzymes;
Keywords: فعالیت ضد سرطان; Coffee; Ginger; Isobolographic analysis; Interaction factor; Antiradical activity; Anti-inflammatory activity;
Keywords: فعالیت ضد سرطان; Berberine analogs; Antifibrotic agents; Anti-inflammatory agents; Antioxidant activity; Antiradical activity;
Keywords: فعالیت ضد سرطان; GA; gallic acid; DMPC; 1,2-dimyristoylphosphatidylcholine; ABTS; 2,2â²-azino-bis-3-ethylbenzo thiazoline-6-sulfonic acid; ARA; antiradical activity; Lipid membrane; Gallic acid; Antioxidant effect; Zeta potential; Surface pressure;
Keywords: فعالیت ضد سرطان; Twin-screw extractor; Wood by-products; Polyphenols; Antiradical activity; Pinus pinaster; Populus tremula
Synthesis, structure and biological activity 3- (arylmethyl) aminopyridine-2 (1H) -ones and 1H-pyrido[2,3-b][1,4]oxazin-2(3H)-ones
Keywords: فعالیت ضد سرطان; 3-Amino-6-methyl-4-phenylpyridin-2(1H)-one; 1H-pyrido[2,3-b][1,4]oxazin-2(3H)-ones; Intramolecular cyclization; Antiradical activity; NMR spectroscopy; Single crystal X-ray diffraction;
Glutathione salts of O,O-diorganyl dithiophosphoric acids: Synthesis and study as redox modulating and antiproliferative compounds
Keywords: فعالیت ضد سرطان; Peptides; Glutathione; Ammonium dithiophosphates; Monoterpenes; Antiradical activity; Antiproliferative activity;
Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study
Keywords: فعالیت ضد سرطان; Pigment stabilisation; Dietary fibre; Antiradical activity; BE; betaxanthin-rich extract; CA; calcium alginate beads; CP; non-encapsulated lyophilised pulp of cactus pear; CM; cladode mucilage; DSC; differential scanning calorimetry; EA; encapsulating age
Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey
Keywords: فعالیت ضد سرطان; Coriander; Fatty acid; Mineral; Phenolic content; Antiradical activity;
Anti-radical flavonol glycosides from the aerial parts of Cleome chelidonii L.f.
Keywords: فعالیت ضد سرطان; Cleome chelidonii; Cleomaceae; Flavonol glycosides; Hydroxy-cinnamoylated flavonoids; DPPH; Antiradical activity;
H2O2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum
Keywords: فعالیت ضد سرطان; Oligosaccharide; Preparation; Flaxseed gum; Oxidative degradation; Structural composition; Physicochemical properties; Antiradical activity; Hydrogen peroxide (PubChemCID: 784); Sodium salicylate (PubChemCID: 16760658); 1,1-Diphenyl-2-picrylhydrazyl (PubC
The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
Keywords: فعالیت ضد سرطان; Solvent extraction; Basil; Total phenolic content; Antiradical activity; Reducing power
Interactions between antiradical and anti-inflammatory compounds from coffee and coconut affected by gastrointestinal digestion – In vitro study
Keywords: فعالیت ضد سرطان; Coffee; Dried coconut meat; Lipoxygenase inhibition; Antiradical activity; Interactions
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
Keywords: فعالیت ضد سرطان; Natural antioxidants; Antiradical activity; Phenolic compounds; Pathogenic bacteria; Electron microscope; Clove; Antibacterial;
Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles
Keywords: فعالیت ضد سرطان; Bilberries; Lipid profile; Cardiovascular diseases risk; Biochemical parameters; Healthy participants; AA; antiradical activity; ALP; alkaline phosphatase; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CVD; cardiovascular diseases; HDL-C
Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads
Keywords: فعالیت ضد سرطان; Indicaxanthin (PubChem CID: 6096870); Betanin (PubChem SID: 10733); Isobetanin (PubChem CID: 6325438); Betalamic acid (PubChem CID: 5281176); BE; betalain-rich extract; BSA; bovine serum albumin; CA; calcium alginate beads; CAB; calcium alginate-bovine se
QSAR of the free radical scavenging potency of selected hydroxybenzoic acids and simple phenolics
Keywords: فعالیت ضد سرطان; Hydroxybenzoic acids; Phenols; Free radicals; Antiradical activity; Dragon; QSAR; BDE
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)
Keywords: فعالیت ضد سرطان; Environmental stresses; Lactuca sativa; Antiradical activity; Phenolic compounds; Quality
Design and synthesis of newer potential 4-(N-acetylamino)phenol derived piperazine derivatives as potential cognition enhancers
Keywords: فعالیت ضد سرطان; Acetylcholinesterase inhibitors; Piperazine derivatives; Cognition; Passive avoidance stepdown; Antiradical activity; Molecular docking
Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat
Keywords: فعالیت ضد سرطان; Satureja horvatii; Antimicrobial activity; Pork meat; Listeria monocytogenes; Antiradical activity; Sensorial evaluation;
Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology
Keywords: فعالیت ضد سرطان; AAE; ascorbic acid equivalents; AAR; antiradical activity; CCD; central composite design; CEtOH; ethanol concentration (%, v/v); dw; dry weight; S.D.; standard deviation; t; time; YTP; total polyphenol yield; TRE; trolox equivalents; Antiradical activity;
Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
Keywords: فعالیت ضد سرطان; AA; antiradical activity; DPPH; 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl radical; EE; ethanolic extract; PCF; phenolic compound fraction; TPC; total phenolics content; SPE; solid phase extraction; Capsicum annuum; Freeze-drying; Phenolic acids; Flavono
Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study
Keywords: فعالیت ضد سرطان; Vitis vinifera L.; Wine-making by-products; Grapevine stems; HPLC–DAD–ESI/MSn; Phenolic compounds; Antiradical activity
Chemical composition and biological activity of Gaultheria procumbens L. essential oil
Keywords: فعالیت ضد سرطان; Gaultheria procumbens; Essential oil; Chemical composition; Methyl salicylate; Antimicrobial activity; Antibiofilm; Antioxidant activity; Antiradical activity;
Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders
Keywords: فعالیت ضد سرطان; Jacaranda caroba (Vell.) A. DC; HPLC-DAD-ESI/MSn; Dicaffeoyl acid derivatives; Flavonoids; Antidepressant activity; Antiradical activity;
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
Keywords: فعالیت ضد سرطان; Yoghurt; Grape seeds; Polyphenols; Antiradical activity; Degradation kinetics;
MCM-41 as a useful vector for rutin topical formulations: Synthesis, characterization and testing
Keywords: فعالیت ضد سرطان; Mesoporous silica nanoparticles; Flavonoids; Photostability; Skin permeation; Antiradical activity;
Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts
Keywords: فعالیت ضد سرطان; Rosa damascena Mill.; Phenolic compounds; Antiradical activity; Antioxidant capacity
ORAC of chitosan and its derivatives
Keywords: فعالیت ضد سرطان; Chitosan; ORAC; Antiradical activity; N-acetyl cysteine-g-chitosan; Gallic acid-g-chitosan
Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil
Keywords: فعالیت ضد سرطان; Ferula heuffelii; Essential oil composition; Antimicrobial activity; Antiradical activity; Antispasmodic activity
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application
Keywords: فعالیت ضد سرطان; Citrus juices; Homogenization pressure; Suspended solids; Antiradical activity; Vacuum impregnation;
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
Keywords: فعالیت ضد سرطان; Functional foods; Citrus juices; Vacuum impregnation; Flavonoid; Antiradical activity
Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds
Keywords: فعالیت ضد سرطان; Macroporous polymers; Antioxidants; Phenolic compounds; Polyphenols; Antiradical activity;
Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries
Keywords: فعالیت ضد سرطان; HPLC, high performance liquid chromatography; PDA, photo diode array detector; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium saltPhenolic compounds; Antiradical activity; Nero; Viking; G
Antiradical and antioxidant activities of new bio-antioxidants
Keywords: فعالیت ضد سرطان; Antiradical activity; Antioxidant activity; Bio-antioxidants; Quantum-chemical calculations;
Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process
Keywords: فعالیت ضد سرطان; ARA; antiradical activity; Chl; chlorophylls; CM; commercial maturity; FC; Folin Ciocalteu; FF; fresh fruit; HPLC; high performance liquid chromatography; Om; Opuntia megacantha; TSS; total soluble solids; VCEAC; vitamin C equivalent antioxidant capacity;
Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads
Keywords: فعالیت ضد سرطان; Cereals; Pseudocereals; Antiradical activity; Polyphenol composition;
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
Keywords: فعالیت ضد سرطان; Arbutus unedo L. honey; Homogentisic acid; Antioxidant activity; Antiradical activity; Caco-2;
In vitro and in vivo biological activity screening of Ru(III) complexes involving 6-benzylaminopurine derivatives with higher pro-apoptotic activity than NAMI-A
Keywords: فعالیت ضد سرطان; Ruthenium(III) complexes; Purine derivatives; Crystal structure; Antiradical activity; In vitro cytotoxicity; In vivo antitumor activity
Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts
Keywords: فعالیت ضد سرطان; Cochineal; Carminic acid; Antiradical activity; Antioxidant activity
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
Keywords: فعالیت ضد سرطان; Antioxidant activity; Antiradical activity; DPPH; Flavonoids; FRA; Phenolics; Truffle; Fungi; Wild food; Middle East; Bahrain; Traditional food; Food composition; Food analysis
Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition
Keywords: فعالیت ضد سرطان; Propolis; Antioxidant activity; Antiradical activity; β-Carotene bleaching; Lipoxygenase; DPPH; Polyphenols; Antibacterial activityAOA, Antioxidant activity; ARA, Antiradical activity; ABA, Antibacterial activity; EEP, Ethanolic extract of propolis; HPLC,
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming
Keywords: فعالیت ضد سرطان; Cichorium intybus; Polyphenols; Antiradical activity; Biodynamic agriculture
Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels
Keywords: فعالیت ضد سرطان; Thyme; Thymus zygis ssp. gracilis; Water supply; Essential oil; Antiradical activity; Polyphenolic content