Keywords: Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
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Keywords: Rice; Starch; Starch component parameter; Enzyme hydrolysis parameter; Correlation analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; GBSSI; granule-bound starch synthase I; GPC; gel-permeation chromatog
Keywords: Normal maize starch; High-amylose maize starch; Starch granule size; Amylopectin molecular structure; Functional properties; AAG; Aspergillus niger amyloglucosidase; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-a
Keywords: Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; 13C cross-polarisation magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; PPA; porcine panc
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens
Keywords: Starch; Physicochemical properties; Arisaema elephas; Arisaema yunnanense; Arisaema erubescens; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcin
Comparison of physicochemical properties of B-type nontraditional starches from different sources
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS;
Effect of granule size on the properties of lotus rhizome C-type starch
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimeter; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS; resistant starch; SAXS; small-angle
Structural and functional properties of C-type starches
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; GPC; ge
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; RVA; rapid visco analyzer; XRD; X-ray powder diffraction; Anemone altai
Comparison of physicochemical properties of starches from seed and rhizome of lotus
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; XRD; X-ray powder diffraction; Lotus; Seed; Rhizome; Starch; Physicoche
Physicochemical properties of high-amylose rice starches during kernel development
Keywords: AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DAF; day after flowering; DSC; differential scanning calorimetry; PPA; porcine pancreatic α-amylase; RS; resistant starch; TQ; Teqing (wild type r