Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds
Keywords: E. scandens; Entada scandens; C. gladiata; Canavalia gladiata; ROS; reactive oxygen species; DPPH-2; 2â¡-diphenyl-1-picrylhydrazyl; ABTS-2; 2-azinobis (3-ethyl benzothiazoline-6-sulfonic acid); FRAP; ferric reducing antioxidant power assay; DNA; deoxyrib