Keywords: آبجو; Biological analysis; Brewing; Polygonum; Fermentation; Hittite; Anatolia; Bronze Age;
مقالات ISI آبجو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آبجو; Brewing; Hops; Hydrodynamic cavitation; Prenylated flavonoids; Xanthohumol; 3â²;-GCN; 3â²;-geranylchalconaringenin; 6-GN; 6-geranylnaringenin; BIAB; Brew In A Bag; CN; Cavitation Number; DMX; desmethylxanthohumol; EBC; European Brewery Convention; HESI;
Keywords: آبجو; Barley; Beer; Brewing; Mycotoxin; Deoxynivalenol; Fumonisins; Aflatoxin; Decontamination;
Keywords: آبجو; Chinese rice wine; Brewing; Rice soaking process; Lactobacillus; Biogenic amine;
Keywords: آبجو; Beer; Brewing; Gluten; Hydrodynamic cavitation; proline; BIAB; Brew In A Bag; CN; Cavitation Number; FAN; Free Amino-Nitrogen; GRAS; Generally Recognized As Safe; HC; Hydrodynamic Cavitation; SG; Silica Gel;
Keywords: آبجو; Beer; Brewing; Processomics; Mass spectrometry; PLS-DA;
Keywords: آبجو; Exergy; Enzymes; Brewing; Unmalted barley; Biotechnology;
Keywords: آبجو; Principal component analysis (PCA); Partial least squares (PLS); FRAP; Brewing; Multivariate data analysis; 3,4-Dihydroxyphenylacetic acid (PubChem CID-547); 4-Hydroxyphenylacetic acid (PubChem CID-127); Ferulic acid (PubChem CID-445858); Gallic acid (Pub
Keywords: آبجو; Primary gushing; Hydrophobins; Barley; Malt; Brewing; Hops
Keywords: آبجو; Beer; Selenium; Brewing; Survey; ICP-MS;
Keywords: آبجو; Barley; Pearling; Brewing; Water holding capacity;
Keywords: آبجو; Dielectric spectroscopy; Fermentation; Ethanol; Beer; Brewing;
Keywords: آبجو; Fusarium mycotoxins; Enniatins; U-HPLC-orbitrap MS; Malting; Brewing; Milling; Baking;
Biochemical properties and application of a novel β-1,3-1,4-glucanase from Paenibacillus barengoltzii
Keywords: آبجو; β-1,3-1,4-Glucanase; Paenibacillus barengoltzii; Gene cloning; Characterization; β-Gluco-oligosaccharides; Brewing;
ReviewReview: Amylopectin synthesis and hydrolysis - Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality
Keywords: آبجو; Barley; Amylopectin; Starch structure; Isoamylase; Limit dextrinase; Malting quality; Brewing;
Efficient engineering of marker-free synthetic allotetraploids of Saccharomyces
Keywords: آبجو; PCR; polymerase chain reaction; RFLP; restriction fragment length polymorphism; Saccharomyces; Hybrids; Biofuels; Brewing; Synthetic zymurgy; Prototrophic;
The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK
Keywords: آبجو; Fusarium; Microdochium; Malting barley; Mycotoxins; Malting; Brewing;
Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries
Keywords: آبجو; Adjuncts; Adulteration; Artisanal beverage production; Beer; Beer market; Brewing; Carbon stable isotopes; C3- and C4-sources; Food analysis; Food composition; Food regulatory issues;
Significance of microbial symbiotic coexistence in traditional fermentation
Keywords: آبجو; Symbiosis; Traditional fermentation; Brewing; Yeast; Lactic acid bacteria; Acetic acid bacteria; Koji molds
A novel thermophilic xylanase from Achaetomium sp. Xz-8 with high catalytic efficiency and application potentials in the brewing and other industries
Keywords: آبجو; Achaetomium; Xylanase; Heterologous expression; Catalytic efficiency; Brewing
Production of yeast hybrids for improvement of cider by protoplast electrofusion
Keywords: آبجو; Yeast; Hybridoma cultures; Protoplasts electrofusion; Brewing; Apple wine; Fuzzy logic
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
Keywords: آبجو; Malting; Brewing; Antioxidant; PolyphenolsABTS•+, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); ANOVA, analysis of variance; BBME, brewed and boiled malt extract; BE, barley extract; BME, brewed malt extract; COADS, chromatographic online antioxi
Purification, gene cloning and characterization of an acidic β-1,4-glucanase from Phialophora sp. G5 with potential applications in the brewing and feed industries
Keywords: آبجو; Phialophora sp. G5; β-1,4-Glucanase; Purification; Gene cloning; Animal feed; Brewing
Immobilization of commercial laccase on spent grain
Keywords: آبجو; Brewing; Commercial laccase; Immobilized enzyme; Kinetic parameter; Optimization; Spent grain;
A review of methods of low alcohol and alcohol-free beer production
Keywords: آبجو; ABV; alcohol by volume; ADH; alcohol dehydrogenase; AF; arrested fermentation; AFB; alcohol-free beer; CCP; cold contact process; D; dialysis; DMS; dimethyl sulfide; EAA; esters of acetic acids; EBC; European Brewery Convention; ES; esters; FA; short-chai
Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection
Keywords: آبجو; Ochratoxin A; UPLC; Fluorescence; Brewing; Barley; Malt; Beer;
The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it
Keywords: آبجو; Green tea; Epigallocatechin gallate; EGCg; Steeping time; Brewing; Nutritional database; Flavanols; Catechins; Lemon juice; Vitamin C
How much theanine in a cup of tea? Effects of tea type and method of preparation
Keywords: آبجو; l-Theanine; γ-Glutamylethylamide; Tea; RP-HPLC (Reversed-phase high performance liquid chromatography); Brewing; Preparation methods; Milk; Sugar
Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents
Keywords: آبجو; Brewing; Beer properties; Beer quality; Flavour stability; ESR spectroscopy
Ergosterol (5, 7, 22-ergostatrien-3β-ol) as a potential biomarker for alcohol fermentation in lipid residues from prehistoric pottery
Keywords: آبجو; Ergosterol; Yeast; Baking; Brewing; Lipid residues; Pottery; Neolithic; Bronze age; Sweden
Object-oriented modelling and simulation of starch mashing
Keywords: آبجو; Process control; Process/control co-simulation; Brewing
Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker
Keywords: آبجو; Coffee; Moka; Brewing;
A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation
Keywords: آبجو; NIR spectroscopy; Brewing; PLS regression; Variate selection; Genetic algorithm
Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru
Keywords: آبجو; Ethnoarchaeology; Alcohol; Beer; Brewing; Feasting; Chicha; Andes; Peru
Mold and mycotoxin problems encountered during malting and brewing
Keywords: آبجو; Malt; Beer; Malting; Brewing; Deoxynivalenol; Mycotoxins
Impact of brewing process operations on phytate, phenolic compounds and in vitro solubility of iron and zinc in opaque sorghum beer
Keywords: آبجو; Sorghum; Brewing; Tchoukoutou; Solubility; Iron; Zinc
Low temperature brewing using cells immobilized on brewer’s spent grains
Keywords: آبجو; Brewing; Brewer’s spent grains; Immobilized cells; Volatiles; SPME GC–MS
Aging characteristics of different beer types
Keywords: آبجو; Beer; Aging; Flavour stability; Staling; Brewing
Novel food and non-food uses for sorghum and millets
Keywords: آبجو; Sorghum; Millet; Food; Bread; Malting; Brewing; Bioethanol; Gluten-free; Kafirin; WaxDDG, distillers dried grains; DDGS, distillers dried grains with solubles; GAX, glucuronoarabinoxylans; GMS, glycerol monostearate, HDL, high-density lipoprotein, LDL, lo
The chemistry of beer aging – a critical review
Keywords: آبجو; Beer; Staling; Aging; Flavours; Brewing
How various malt endoproteinase classes affect wort soluble protein levels
Keywords: آبجو; Hordeum vulgare; Barley; Proteinases; Soluble protein; Free amino nitrogen; Malting; Brewing; Germination; ASBC; American Society of Brewing Chemists; FAN; free amino nitrogen; o-phen; 1,10-phenantholine; HGASBC; high gravity ASBC; PMSF; phenylmethylsulfo
Endoproteases of barley and malt
Keywords: آبجو; Endoproteases; Proteases; Barley; Malt; Mashing; Brewing; Inhibitors; Seed germination; Protease analysis; 2-D; two dimensional; ASBC; American Society of Brewing Chemists; 2-ME; 2-mercaptoethanol; E-64; (trans-epoxysuccinyl-l-leucylamido-(4-guanidino)but