Keywords: برنج قهوه ای; Brown rice; Oryza sativa; Germination; Fermentation; Functional foods;
مقالات ISI ترجمه شده برنج قهوه ای
مقالات ISI برنج قهوه ای (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج قهوه ای; BR; brown rice; CE; catechins equivalents; CI; Carr's index; DBR; drum-dried brown rice; DBRE; drum-dried brown rice with cellulase and α-amylase; DGBR; drum-dried germinated brown rice; DGBRE; drum-dried germinated brown rice with cellulase and α-amy
Keywords: برنج قهوه ای; Brown rice; Phenolic compounds; Hydrothermal stability; Deglycosylation; Antioxidant activity;
Keywords: برنج قهوه ای; Brown rice; Milled fraction; Extrusion; Phenolics; Antioxidant activity;
Keywords: برنج قهوه ای; Se; Brown rice; Storage quality; Physicochemical properties; Comparative proteomics analysis;
Keywords: برنج قهوه ای; Slightly acidic electrolyzed water; Acidic electrolyzed water; Brown rice; Natural microbiota; Bacillus cereus spore; Inactivation;
Keywords: برنج قهوه ای; Brown rice; Roasting; Aroma compounds; Microstructure; Electronic nose;
Keywords: برنج قهوه ای; Whole grain rice; Brown rice; Rice bran; Phenolics; Antioxidant activity;
Keywords: برنج قهوه ای; Brown rice; Diet-related metabolic diseases; Germinated brown rice; White rice;
Keywords: برنج قهوه ای; Brown rice; Gamma radiation; Porridge; Rheological properties;
Keywords: برنج قهوه ای; BR; brown rice; GABA; γ-aminobutyric acid; GBR; germinated brown rice; PAL; phenylalanine ammonia-lyase; CW-PRX; cell wall peroxidase; Germinated brown rice; Phenylalanine ammonia-lyase; Cell wall peroxidase; Phenolic acid; Antioxidant activity;
Keywords: برنج قهوه ای; Parboiled rice; Brown rice; White rice; Type II diabetes; Healthy subjects; Blood glucose response; Satiety;
Keywords: برنج قهوه ای; Brown rice; Bromelain; LC-ESI-MS/MS; Glutelin hydrolysate; Antioxidant peptides;
Keywords: برنج قهوه ای; High pressure processing; Brown rice; Hydrolytic rancidity; Oxidative rancidity; Storage;
Keywords: برنج قهوه ای; GBR; Germinated Brown Rice; GRR; Germinated Red Rice; RVA; Rapid Visco Analyzer; FN; Falling Number; GABA; Gamma-Aminobutyric Acid; ESEM; Environmental Scanning Electron Microscopy; PV; peak viscosity; TV; through viscosity; FV; final viscosity; Ultrasoun
Keywords: برنج قهوه ای; Brown rice; Infrared drying; Germination capacity; Pasting; Cooking quality; Storage characteristics;
Keywords: برنج قهوه ای; Partially-abraded brown rice; Pre-diabetes; Dietary intervention; Anti-obesity effect; Lipid metabolism; BDHQ; brief self-administered diet history questionnaire; BMI; body mass index; BR; brown rice; CM; chylomicrons; GABA; gamma-aminobutyric acid; GPAQ;
Keywords: برنج قهوه ای; Brown rice; Apple pomace; Crackers; Antioxidants; Minerals;
Keywords: برنج قهوه ای; Brown rice; Cooking; Electrical conductivity; Ohmic heating; Rice;
Keywords: برنج قهوه ای; Enzymatic extrusion; Brown rice; Reducing sugars; Phenolic compounds;
Keywords: برنج قهوه ای; Brown rice; GPS; Harvest area; Movement traces; Quasi-Zenith Satellite System; Yield monitoring; LHA; load harvest area; QZSS; Quasi-Zenith Satellite System; SHA; section harvest area;
Keywords: برنج قهوه ای; Brown rice; Germination; Sun-drying; Bioactive compounds;
Keywords: برنج قهوه ای; Cold plasma; Brown rice; Quality
Keywords: برنج قهوه ای; Selenium; Brown rice; Storage quality; Physicochemical properties; Volatile compounds;
Keywords: برنج قهوه ای; CL; cuticular layer; AL; aleurone layer; EL; endosperm layer; BR; brown rice; PBR; peeled brown rice; WR; white rice; RVA; Rapid Visco Analyzer; SEM; scanning electron microscopy; FM; fluorescence microscopy; Aleurone layer; Rice; Cooking; Histological ch
Keywords: برنج قهوه ای; Brown rice; Growth hormone; Insulin growth factor-1; Metabolomics; GC-TOF-MS
Keywords: برنج قهوه ای; Cold plasma; Brown rice; Cooking time; Water uptake; Hydrophilic nature
Keywords: برنج قهوه ای; Ultrasound treatment; Brown rice; Rice starch; Texture properties; Thiamin content
Keywords: برنج قهوه ای; BR, brown rice; GABA, γ-aminobutyric acid; GBR, germinated brown rice; RBO, rice bran oil; WR, white riceGermination; Brown rice; γ-Aminobutyric acid; Rice bran oil; γ-Oryzanol
Keywords: برنج قهوه ای; Brown rice; Germination; Nutritive value; Gluten free;
Keywords: برنج قهوه ای; Brown rice; Ultrasonic; Enzyme; Cooking quality
Keywords: برنج قهوه ای; Brown rice; Germination; Chilling; Gamma-aminobutyric acid; Resistant starch;
Keywords: برنج قهوه ای; Obesity; Brown rice; Oat; Metformin; Lipid profiles; Liver function
Keywords: برنج قهوه ای; Pulsed electric field; Lipase; Brown rice; Stabilization
Keywords: برنج قهوه ای; Super-low temperature storage; Low temperature storage; Room temperature storage; Rough rice; Brown rice; Free fatty acid content; Germination rate; Cooked rice overall flavor;
Keywords: برنج قهوه ای; Brown rice; Phenolic compounds; Antioxidant; Ageing;
Keywords: برنج قهوه ای; Cooking; Water-to-rice ratio; Brown rice; Water transport; Gelatinization; Texture;
Keywords: برنج قهوه ای; Brown rice; Glycemic index; Drying; Fluidized bed
Keywords: برنج قهوه ای; Brown rice; Germination; γ-Aminobutyric acid; Phenolic compounds; Antioxidant activity; Response surface methodology;
Keywords: برنج قهوه ای; Brown rice; Germination stage; Phenolics; Flavonoids; Antioxidant activity;
Keywords: برنج قهوه ای; Brown rice; Whole grain wheat; Lipid degradation; Oxygen absorber; Storage;
Keywords: برنج قهوه ای; brown rice; dairy cow; ensiled total mixed ration; nitrogen balance;
Keywords: برنج قهوه ای; Whole grain; Acid soaking; Nutrient bio-accessibility; Phytates; Brown rice; WG; whole grains; PA; phytic acid; WFP; water free phosphorus; WPPA; water phosphorus phytic acid; GPPA; grain phosphorus phytic acid; TP; total phosphorus; DML; dry matter losse
Keywords: برنج قهوه ای; Brown rice; Germination; Physicochemical properties;
Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup
Keywords: برنج قهوه ای; Bran; Brown rice; Dietary intake; Deoxynivalenol; Nivalenol; Simultaneous determination; White rice;
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
Keywords: برنج قهوه ای; Brown rice; White rice; Fermentation; Volatiles; γ-Lactones; Fatty acids;
Simultaneous analysis of 310 pesticide multiresidues using UHPLC-MS/MS in brown rice, orange, and spinach
Keywords: برنج قهوه ای; Pesticide multiresidues; UHPLC-MS/MS; QuEChERS; brown rice; Orange; Spinach;
Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.)
Keywords: برنج قهوه ای; Brown rice; Phytochemical profiles; CAA; PSC; Anti-proliferation;
Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice
Keywords: برنج قهوه ای; Brown rice; Degree of milling; Vitamin B; Amino acid composition; Minerals;
Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice
Keywords: برنج قهوه ای; Michelia alba; Vapor; Brown rice; Linalool; Caryophyllene;