Keywords: Microencapsulating; Globular proteins; Coacervation; Differential scanning; Calorimetry; Electrostatic interaction;
مقالات ISI (ترجمه نشده)
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Keywords: Coacervation; Pea protein isolate; Pectin; Degree of esterification; Blockiness; Surface charge; Protein solubility;
Keywords: Microparticles; Soybean protein; Probiotics; Lactic acid bacteria; Coacervation; Stability; Gastrointestinal resistance;
Keywords: Sea buckhorn; Carotenoids; Microencapsulation; Whey proteins; Coacervation;
Keywords: SAXS; Dendrimer; LCST; Coacervation; Cryo-TEM;
Keywords: Taylor dispersion analysis; Microemulsions; Polyoxylglycerides; Coacervation; Diffusion coefficient; Hydrodynamic radius; Fluorescent detection;
Keywords: Lentil protein; Polysaccharide; Foam stability; Interfacial behavior; Coacervation; Phase separation;
Keywords: Polyelectrolyte microgel; Intermolecular polyelectrolyte complex; Electrostatic interaction; Hydrophobic interaction; Intra-particle complex; Coacervation
Keywords: Hydrogel particles; Biopolymers; Coacervation; Electrostatic complexation; Structure; Pectin; Gelatin; Starch; Reduced fat; Delivery systems; Encapsulation
Keywords: Aqueous two phase system; Coacervation; Phase separation; Gelation;
Keywords: Chitosan; Coacervation; Biocompatible; Nanoparticles; Air-permeability
Keywords: Fish oil; Emulsions; Hydrogel particles; Coacervation; Oxidation; Digestion; Delivery systems; Omega-3 oils;
Keywords: Whey proteins; Agar; Insoluble complexes; Coacervation; Rheology
Keywords: Polyphosphates; Coatings; Coacervation; Layer-by-layer deposition
Keywords: Polysaccharide-protein interactions; Casein micelles; High pressure homogenization; Hydroxypropyl cellulose; Coacervation;
Keywords: biodegradable polymers; coacervation; hydrogels; chitosan; inulin; alginate; calcium alginate; polysaccharides colonic drug delivery;
Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation
Keywords: Microencapsulation; Vitamin C; Coacervation; Emulsion; Freeze-drying;
Coacervates and coaggregates: Liquid-liquid and liquid-solid phase transitions by native and unfolded protein complexes
Keywords: Unfolded protein; Coacervation; Aggregation;
Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications
Keywords: Coacervation; Polyelectrolyte; Complex; Delivery; Food; FT-IR; Fourier transform infrared spectroscopy; GJE; grape juice extract; MB; methylene blue; RH; relative humidity; SAXS; small-angle X-ray scattering; WU; water uptake;
Coacervation of resilin fusion proteins containing terminal functionalities
Keywords: Resilin; Self-assembly; Coacervation; Selective adhesion; Tomography;
Chitosan composite microencapsulated comb-like polymeric phase change material via coacervation microencapsulation
Keywords: Chitosan; Comb-like polymer; Phase change material; Microcapsule; Coacervation;
Lactase (β-galactosidase) immobilization by complex formation: Impact of biopolymers on enzyme activity
Keywords: Lactose intolerance; Coacervation; Enzyme activity; Biopolymers; pH stability;
Acacia gum: History of the future
Keywords: Acacia gum; Hydration; Rheology; Aggregation; Coacervation; Interfaces and emulsions;
Perfluorinated alcohol induced coacervates as extraction media for proteomic analysis
Keywords: Coacervation; Surfactants; Perfluorinated alcohol; Proteomics; Membrane proteins;
Structure, thermodynamic and kinetic signatures of a synthetic polyelectrolyte coacervating system
Keywords: Polyelectrolyte complexation; Coacervation; Poly(diallyldimethylammonium) chloride; Poly(acrylic acid);
Selective protein complexation and coacervation by polyelectrolytes
Keywords: Electrostatics; Coacervation; Polyelectrolyte; Selectivity; Non-specific interaction;
Development of the modern theory of polymeric complex coacervation
Keywords: Polyelectrolytes; Coacervation; Polymer physics; Electrostatics; Complexation;
Highly monodisperse colloidal coacervates based on a bioactive lactose-modified chitosan: From synthesis to characterization
Keywords: Ionotropic gelation; Coacervation; Lactose-modified chitosan; Bioactivity; Homogeneity; Drug delivery;
The influence of cellulosic coacervate composition on the flux of an entrained agent through a coacervate/sebum barrier
Keywords: Bioavailability; Coacervation; Controlled release; Polymeric drugs; Site-specific delivery; Skin; cat-HEC; cationic-hydroxyethyl cellulose; cat-HECDS; cationic-hydroxyethyl cellulose dodecyl sulfate; CPB; citrate-phosphate buffer; IRR; initial release rat
Evaluating the Transport Kinetics of a Model Compound Released From Cellulosic Coacervate Compositions Into Artificial Sebum
Keywords: bioavailability; coacervation; controlled release; permeability; polymeric drugs; site-specific delivery; skin; cat-HEC; cationic-hydroxyethyl cellulose; cat-HECDS; cationic-hydroxyethyl cellulose dodecyl sulfate; CPB; citrate-phosphate buffer; Daq; aqueo
Microencapsulation of oxalic acid (OA) via coacervation induced by polydimethylsiloxane (PDMS) for the sustained release performance
Keywords: Microencapsulation; Oxalic acid; Sustained release; Acrylonitrile butadiene styrene (ABS); Coacervation;
Complex formation between cationic gemini surfactant and sodium carboxymethylcellulose in the absence and presence of organic salt
Keywords: Complex formation; Cationic gemini surfactant; Sodium carboxymethylcellulose; Sodium benzoate; Coacervation;
Development and In Vitro Evaluation of a Novel Drug Delivery System (Albumin Microspheres Containing Liposomes) Applied to Vancomycin
Keywords: liposomes; coacervation; microencapsulation; microspheres; protein binding; albumin;
Formation and functional attributes of electrostatic complexes involving casein and anionic polysaccharides: An approach to enhance oral absorption of lycopene in rats in vivo
Keywords: Lycopene; Coacervation; Microparticles; Bioavailability; Antioxidant activity;
Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth
Keywords: β-Carotene; Coacervation; Microencapsulation;
Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics
Keywords: Hydrogel particles; Electrostatic complexation; Coacervation; Structure; OSA starch; Gelatin; Reduced fat
Resveratrol loaded gelatin nanoparticles synergistically inhibits cell cycle progression and constitutive NF-kappaB activation, and induces apoptosis in non-small cell lung cancer cells
Keywords: Resveratrol; Gelatin Nanoparticles; Coacervation; DAPI; Nuclear fragmentation; Apoptosis
The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates
Keywords: Coacervation; Gel; Rheology; Ionic strength; κ-carrageenan;
Microencapsulation of caprylic acid with different wall materials as phase change material for thermal energy storage
Keywords: Microcapsule; Caprylic acid; Phase change material (PCM); Coacervation; Thermal energy storage
Complex coacervation in gelatin/sodium caseinate mixtures
Keywords: Gelatin; Sodium caseinate; Interaction; Coacervation
Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization
Keywords: Coacervation; Biopolymers; Polymeric complex; Whey proteins
Solid Lipid Nanoparticles for Potential Doxorubicin Delivery in Glioblastoma Treatment: Preliminary In Vitro Studies
Keywords: SLN; coacervation; nanoparticles; doxorubicin; ion pairing; blood-brain barrier; glioblastoma; CNS;
Continuous API-crystal coating via coacervation in a tubular reactor
Keywords: Continuous coating; Coacervation; HPMCP; Eudragit; Enteric coating; Tubular reactor
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Keywords: Microencapsulation; Coacervation; Essential oils; Encapsulation efficiency; Release
Silicate ionic liquid synthesis of zeolite merlinoite: Crystal size control from crystalline nanoaggregates to micron-sized single-crystals
Keywords: Silicate ionic liquid; Coacervation; NMR; Zeolite synthesis; Merlinoite
Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds
Keywords: Coacervates; Surfactants; Sample preparation; Green chemistry; Coacervation;
Formulation of poorly water-soluble drugs via coacervation - A pilot study using febantel
Keywords: Coacervation; Phase separation; Poorly water-soluble drugs; Febantel; Nonionic tensioactive agent; Lutrol;
Complex coacervation of β-lactoglobulin - κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication
Keywords: Coacervation; κ-Carrageenan; β-Lactoglobulin; Ultrasound; Nanoparticle; Isothermal titration calorimetry;
Anticancer activity of resveratrol-loaded gelatin nanoparticles on NCI-H460 non-small cell lung cancer cells
Keywords: Resveratrol; Coacervation; Anticancer; Gelatin nanoparticles; Lung cancer; Controlled release
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Keywords: Vegetable proteins; Microencapsulation; Soy proteins; Pea proteins; Spray-drying; Coacervation