Keywords: تحقیقات مصرف کننده; Nutrition information; Choice; FOP; Consumer research;
مقالات ISI تحقیقات مصرف کننده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تحقیقات مصرف کننده; Food portion size; Plate size; Value perception; Willingness to pay; Consumer research;
Keywords: تحقیقات مصرف کننده; Fruit quality; Defects; Bruising; Sorting; Consumer research; Postharvest; Appearance;
Keywords: تحقیقات مصرف کننده; Nutrition information; Experimental choice; FOP; Consumer research; Product reformulation;
Keywords: تحقیقات مصرف کننده; Wine tasting; Cool climate wines; Consumer research; Emotions; Cognitive dissonance; Focus group; Optimized Descriptive Profile; Check-All-That-Apply;
Keywords: تحقیقات مصرف کننده; Culture; Consumer research; Response styles; Research methodology;
Keywords: تحقیقات مصرف کننده; Sustainable diets; Consumer research; Greenhouse gas emissions; Diet-quality scores; Transition strategies;
Keywords: تحقیقات مصرف کننده; Carbon footprint labeling; Consumer research; Climate change; Climate-friendly food; Mixed methods; Choice experiments; CE; Choice experiments; CO2_A; Experimental carbon label using a horizontal scale; CO2_B; Experimental carbon label adapted from the EU
Keywords: تحقیقات مصرف کننده; Value creation; Sustainable consumption; Design; Consumer research; Durables; Preferences;
Keywords: تحقیقات مصرف کننده; Salt reduced bread; Consumer research; Multiple bite; CATA questions; Hedonic perception;
Keywords: تحقیقات مصرف کننده; Consumer research; Multi-variate approach; Attitudes/perceptions; Situational appropriateness; Emotional associations; Product testing; Beer;
Keywords: تحقیقات مصرف کننده; SHTs; smart home technologies; Smart homes; Consumer research; Early adopters;
Keywords: تحقیقات مصرف کننده; Consumer research; Decision making; Eye-tracking; Label design; Nutrition information; High hydrostatic pressure;
Keywords: تحقیقات مصرف کننده; Conjoint analysis; Packaging; Lamb meat; Context; Consumer research
Keywords: تحقیقات مصرف کننده; Probiotics; Consumer research; Visual attention; Word association
Keywords: تحقیقات مصرف کننده; Sensory characterization; Consumer profiling; Consumer research; MFA; Napping;
Keywords: تحقیقات مصرف کننده; Twitter; Emoji; Emoticons; Emotion; Consumer research;
Keywords: تحقیقات مصرف کننده; Consumer research; Mushrooms; Umami; Dietary guidance; Culinary strategies;
Keywords: تحقیقات مصرف کننده; NOVA system; Food processing; Consumer research; Ultra-processed foods;
Keywords: تحقیقات مصرف کننده; Consumer research; Emotion associations; Recalled meals; Consumer segments; Psychographics; Food choice factors;
Keywords: تحقیقات مصرف کننده; Anthropogenic allee effect; Consumer research; Horticulture; Latent Class Models; Over-collection; Plant conservation; Rarity; Wildlife trade;
Keywords: تحقیقات مصرف کننده; Meal memorability; Emotion; Contextual factors; Emotional intensity scale (EIS-R); Private body consciousness (PBC); Consumer research
Keywords: تحقیقات مصرف کننده; Social media; Product development; Consumer research; New methodology; Market research
Keywords: تحقیقات مصرف کننده; Context; Familiarity; Appropriateness; Beer; Consumer research
Keywords: تحقیقات مصرف کننده; Eating occasions; Contextual dimensions; Emotion associations; Appropriateness; Consumer research; Methods
Keywords: تحقیقات مصرف کننده; Social media; Twitter; Consumer research; Emotion; Content analysis
Keywords: تحقیقات مصرف کننده; Croissants; Meal accompaniments; Context; Social interaction; Consumer research;
Keywords: تحقیقات مصرف کننده; Emotion responses; Consumption context; Appropriateness; Consumer research; Stability; Frequency of consumption
Keywords: تحقیقات مصرف کننده; Sensory characterisation; Consumer profiling; Consumer research; Bootstrap
Keywords: تحقیقات مصرف کننده; Meals; Emotion responses; Appropriateness; Consumption context; Consumer research; Methodology
Keywords: تحقیقات مصرف کننده; Ecodesign; Environmentally sustainable product development; Consumer research; Design methods; Concept testing
Keywords: تحقیقات مصرف کننده; Emotion responses; Consumption context; Appropriateness; Consumer research; Methodology
Keywords: تحقیقات مصرف کننده; Marketing research; Consumer research; Visual methods; Visual ethnography; Social construction; Harley-Davidson;
Keywords: تحقیقات مصرف کننده; Olive oil; Consumer research; Focus groups; Survey questionnaire; Mixed methods;
Keywords: تحقیقات مصرف کننده; Nutrition label; Consumer research; Guideline daily amount; Traffic light colour coding; Health; Choice;
Keywords: تحقیقات مصرف کننده; Consumer research; Real-life setting; Grocery store; Nutrition knowledge; Energy; Food product;
Keywords: تحقیقات مصرف کننده; Hedonic contrast; Meals; Context; Cuisine; Consumer research
Keywords: تحقیقات مصرف کننده; Geert Hofstedes; cultural values; culture; Malaysian consumer; ethnic ancestry; religiosity; humane oriented; consumer research
Keywords: تحقیقات مصرف کننده; D83; D84; M303900; 3920Situational appropriateness; Usage situations; Product familiarity; Versatility of use; Consumer research; Kiwifruit; Wine; Chocolate; Fruit
An assessment of the CATA-variant of the EsSense Profile®
Keywords: تحقیقات مصرف کننده; Emotions; Consumer research; CATA questions; Home-use test; Research methods;
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars
Keywords: تحقیقات مصرف کننده; Claims; Labels; CATA; Expectations; Consumer research; Sugar reduction;
Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur
Keywords: تحقیقات مصرف کننده; CATA questions; RATA questions; Hedonic measurement; Consumer research; Research methodology; East Asian consumers;
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
Keywords: تحقیقات مصرف کننده; Emotion; Attribute scaling; Consumer research; Check-All-That-Apply (CATA); Rate-All-That-Apply (RATA); Hedonic bias;
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
Keywords: تحقیقات مصرف کننده; CATA; Consumer research; Context; Sensory characterization; Consumer profiling;
Applying appeal ratings and CATA for making word choices in messaging about food technology
Keywords: تحقیقات مصرف کننده; Biotechnology; Science communication; Check-all-that-apply (CATA); Appeal ratings; Non-food; Food technology; Messaging; Consumer research;
A consumer-based approach to salt reduction: Case study with bread
Keywords: تحقیقات مصرف کننده; Salt reduction; Consumer research; Difference threshold; CATA questions; Multiple bite
The use of an ethological approach to evaluate consumers' appreciation of luxury facial skincare and discriminate between products: A preliminary study
Keywords: تحقیقات مصرف کننده; Cosmetics; Behavioral analysis; Sensory evaluation; Liking; Consumer research;
Consumers’ visual attention to fruit defects and disorders: A case study with apple images
Keywords: تحقیقات مصرف کننده; Eye-tracking; Bruising; Internal browning; Cavities; Apple; Survival analysis; Consumer research; Postharvest
Short CommunicationRATA questions are not likely to bias hedonic scores
Keywords: تحقیقات مصرف کننده; Rate-all-that-apply questions; Research methods; Consumer research; Hedonic bias; Attribute scaling;
Recommendations for use of balanced presentation order of terms in CATA questions
Keywords: تحقیقات مصرف کننده; CATA; Consumer research; Research methodology; Sensory characterization; Consumer profiling